Mini cheese and mustard toasts


Mini cheese and mustard toasts
For an aperitif snack with a difference, try these little toasted slices of baguette topped with cheese and mustard. Easy to make and can be served in a jiffy.
56K 26 3.8
Grade this recipe:

Last modified on: June 28th 2020

Keywords for this recipe:
For 40 pieces, you will need:

Change these quantities to make: 10 pieces 20 pieces 40 pieces 60 pieces
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
17 min.7 min.24 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Mini cheese and mustard toasts
Preheat the oven to 360°F (180°C).

Grate 100 ml Comté cheese.

Stage 2 - 2 min.
Mini cheese and mustard toasts
Put 3/4 of the cheese in a bowl and add 6 tablespoons cream and 2 tablespoons French mustard but do not add salt.

Stage 3 - 1 min.
Mini cheese and mustard toasts
Mix together.

Stage 4 - 3 min.
Mini cheese and mustard toasts
Slice 1 baguette fairly thinly.

Stage 5 - 5 min.
Mini cheese and mustard toasts
Spread the topping on all the slices.

Stage 6 - 1 min.
Mini cheese and mustard toasts
Scatter the rest of the grated Comté on top.

Stage 7 - 7 min.
Mini cheese and mustard toasts
Put in the oven for 5 to 10 minutes, watching for browning.

Stage 8
Mini cheese and mustard toasts
Serve hot or warm.
Remarks
You can use another cheese, if you prefer, instead of the Comté. Hard-paste types work best, though this is not essential. Mimolette, for example, gives a very different flavour (as well as a lovely colour).

Don't add salt in stage 2 as the cheese and mustard are already salty enough.
Keeping
Best enjoyed hot, straight from the oven.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
723 Kcal or 3,027 Kj55 gr155 gr61 gr
36 %21 %15 %9 %
Per 100 g
Energetic valueProteins CarbohydratesFats
154 Kcal or 645 Kj12 gr33 gr13 gr
8 %4 %3 %2 %
Per piece
Energetic valueProteins CarbohydratesFats
18 Kcal or 75 Kj1 gr4 gr2 gr
1 %1 %<1 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Mustard, Gluten
How much will it cost?
  • For 40 pieces : 2.51 €
  • Per piece : 0.06 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Comté cheeseComté cheese: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Chicken Brussels pie, Courgettes (zuchinis) , Cubed salad, Spinach and Comté Loaf, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Blanquette of veal, Alpine gratin, "Day After Pork Belly" Soup, Curried prawn risotto, ... All
French mustardFrench mustard: You can check-out other recipes which use it, like for example: Vegetable pie, Crispy smoked salmon and herb rolls, Lemon Mayonnaise, Mayonnaise, Fine multi-tomato tart, ... All
Baguette Baguette : You can get more informations, or check-out other recipes which use it, for example: Smoky canapés, Bisto-style canapés, Bouchées montagnardes, Bistro sandwich, Stuffed baguette , ... All
Other recipes you may also like
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
346K4.0 1 hour 11 min. February 21th 2011
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
320K4 2 hours 30 min. July 4th 2018
Baked apples from St Aubin le Vertueux
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples).
240K 24.2 1 hour 7 min. February 21th 2011
4 pears salad with vanilla
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
217K4.2 37 min. February 21th 2011
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
330K5 50 min. July 30th 2021
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page