This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Mini cheese and mustard toasts
For an aperitif snack with a difference, try these little toasted slices of baguette topped with cheese and mustard. Easy to make and can be served in a jiffy.
76 K 3.8/5 (26 reviews)
25 min.
Easy
40 pieces
5 IngredientsLast modified on: June 28th 2020
For 40 pieces, you will need:
- 1
100 ml Comté cheese - 2
6 tablespoons cream - 3
2 tablespoons Mustard - 4
pepper - 5
1 baguette
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 7 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 2 min.
Put 3/4 of the cheese in a bowl and add 6 tablespoons cream and 2 tablespoons Mustard but do not add salt.
Stage 3 - 1 min.
Mix together.
Stage 4 - 3 min.
Slice 1 baguette fairly thinly.
Stage 5 - 5 min.
Spread the topping on all the slices.
Stage 6 - 1 min.
Scatter the rest of the grated Comté on top.
Stage 7 - 7 min.
Put in the oven for 5 to 10 minutes, watching for browning.
Stage 8
Serve hot or warm.
Remarks
You can use another cheese, if you prefer, instead of the Comté. Hard-paste types work best, though this is not essential. Mimolette, for example, gives a very different flavour (as well as a lovely colour).
Don't add salt in stage 2 as the cheese and mustard are already salty enough.
Don't add salt in stage 2 as the cheese and mustard are already salty enough.
Keeping: Best enjoyed hot, straight from the oven.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 380 RDI=150 % | 2,720 RDI=260 % | 110 RDI=20 % | 1,240 RDI=60 % | 5,190 RDI: 60 % |
| Per 100 g | 80 RDI=30 % | 580 RDI=60 % | 20 RDI=3 % | 260 RDI=10 % | 1,100 RDI: 10 % |
| Per piece | 9 RDI=4 % | 70 RDI=6 % | 2 RDI=0 % | 30 RDI=2 % | 130 RDI: 2 % |
How much will it cost?
- For 40 pieces : 2.55 €
- Per piece : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Comté cheese
Like these other recipes: Chicken Brussels pie, Two-cheese vegetable gratin, Bistro celery salad, Hasselback or "Swedish-style" potatoes, Spinach and Comté Loaf, ... See them all 42
Cream
Like these other recipes: Lobster Thermidor, Creamy polenta with green asparagus, Leek and egg frichti, Grilled fillet of salmon with corn-salad cream, Spinach à la Lorraine, ... See them all 117
Mustard
Like these other recipes: Celeriac soup with mustard, Pasta with mustard-cream sauce, Pan-fried scallops and chanterelles with Noilly Prat sauce, Raw beetroot salad, Caesar salad, ... See them all 42
Baguette
You can get more informations, or check-out other recipes which use it, for example: Stuffed baguette , Seb's Italian-style aperitif slices, Bouchées montagnardes, Bisto-style canapés, Bistro sandwich, ... See them all 6
Other recipes you may also like
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch. February 21th 2011295 K4.7 55 min.
Sorrel soup
Smooth with a slight sharpness, this soup has a very particular taste. May 8th 2011406 K3.8 1 hour 4 min.
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets. January 19th 2015397 K3.3 55 min.
Home-made potato crisps
Making your own potato crisps (or chips, if you are American) is quite easy. All you need to do is slice potatoes and fry them. That is all well and good in principle, but there are a few tips it is important to know. I'll explain them for you in this recipe. March 19th 2014116 K3.9 30 min.
Seeded loaf
This seeded bread is based on a French baguette dough, with a mix of dry-roasted seeds added (poppy, millet, linseed, sesame...). Delicious on its own, this bread makes excellent toast to go with foie gras, adding an amazing complementary crunch. October 24th 2017168 K3.8 4 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-14)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.