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Mini cheese and mustard toasts
For an aperitif snack with a difference, try these little toasted slices of baguette topped with cheese and mustard. Easy to make and can be served in a jiffy.
73 K 3.8/5 (26 reviews)
25 min.
Easy
20 pieces
5 IngredientsLast modified on: June 28th 2020
For 20 pieces, you will need:
- 1
50 g Comté cheese - 2
3 tablespoons cream - 3
1 tablespoon Mustard - 4
pepper - 5
½ baguette - Total weight: 235 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 7 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 2 min.
Put 3/4 of the cheese in a bowl and add 3 tablespoons cream and 1 tablespoon Mustard but do not add salt.
Stage 3 - 1 min.
Mix together.
Stage 4 - 3 min.
Slice ½ baguette fairly thinly.
Stage 5 - 5 min.
Spread the topping on all the slices.
Stage 6 - 1 min.
Scatter the rest of the grated Comté on top.
Stage 7 - 7 min.
Put in the oven for 5 to 10 minutes, watching for browning.
Stage 8
Serve hot or warm.
Remarks
You can use another cheese, if you prefer, instead of the Comté. Hard-paste types work best, though this is not essential. Mimolette, for example, gives a very different flavour (as well as a lovely colour).
Don't add salt in stage 2 as the cheese and mustard are already salty enough.
Don't add salt in stage 2 as the cheese and mustard are already salty enough.
Keeping: Best enjoyed hot, straight from the oven.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=50 % | 1,360 RDI=100 % | 50 RDI=6 % | 620 RDI=20 % | 2,590 RDI: 20 % |
| Per 100 g | 80 RDI=20 % | 580 RDI=40 % | 20 RDI=3 % | 260 RDI=10 % | 1,100 RDI: 10 % |
| Per piece | 9 RDI=3 % | 70 RDI=5 % | 2 RDI=0 % | 30 RDI=1 % | 130 RDI: 1 % |
How much will it cost?
- For 20 pieces : 1.30 €
- Per piece : 0.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Comté cheese
Like these other recipes: Hasselback or "Swedish-style" potatoes, Salmon and spinach quiche, Bistro celery salad, Involtinis, Small cheese and bacon rolls , ... See them all 40
Cream
Like these other recipes: Potato purée , Baker's tuna and mushroom tart, Leopard cake, Chocolate cream with a crunch, irish coffee mousse, Green beans with tomato cream sauce, ... See them all 115
Mustard
Like these other recipes: Larded pork tenderloin, Creamy Winter Vegetable Soup, Filet mignon with mustard and tarragon sauce, Mackerel rillettes, Provençal remoulade sauce, ... See them all 40
Baguette
You can get more informations, or check-out other recipes which use it, for example: Bistro sandwich, Smoky canapés, Bouchées montagnardes, Bisto-style canapés, Stuffed baguette , ... See them all 6
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