Mini cheese and mustard toasts
For an aperitif snack with a difference, try these little toasted slices of baguette topped with cheese and mustard. Easy to make and can be served in a jiffy.
55K 26 3.8
Last modified on: June 28th 2020
Keywords for this recipe:For 20 pieces, you will need:
- 1
50 g Comté cheese - 2
3 tablespoons cream - 3
1 tablespoon French mustard - 4
pepper - 5
½ baguette - Total weight: 235 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 17 min. | 7 min. | 24 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 2 min.
Put 3/4 of the cheese in a bowl and add 3 tablespoons cream and 1 tablespoon French mustard but do not add salt.
Stage 3 - 1 min.
Mix together.
Stage 4 - 3 min.
Slice ½ baguette fairly thinly.
Stage 5 - 5 min.
Spread the topping on all the slices.
Stage 6 - 1 min.
Scatter the rest of the grated Comté on top.
Stage 7 - 7 min.
Put in the oven for 5 to 10 minutes, watching for browning.
Stage 8
Serve hot or warm.
Remarks
You can use another cheese, if you prefer, instead of the Comté. Hard-paste types work best, though this is not essential. Mimolette, for example, gives a very different flavour (as well as a lovely colour).
Don't add salt in stage 2 as the cheese and mustard are already salty enough.
Don't add salt in stage 2 as the cheese and mustard are already salty enough.
Keeping
Best enjoyed hot, straight from the oven.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 362 Kcal or 1,516 Kj | 27 gr | 77 gr | 31 gr |
| 13 % | 8 % | 5 % | 3 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 154 Kcal or 645 Kj | 12 gr | 33 gr | 13 gr |
| 6 % | 3 % | 2 % | 1 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 18 Kcal or 75 Kj | 1 gr | 4 gr | 2 gr |
| 1 % | <1 % | <1 % | <1 % |
How much will it cost?
- For 20 pieces : 1.25 €
- Per piece : 0.06 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Fried cheese toasties with avocado, Deep leek and potato quiche, Comtoise endive salad, Triple-Cheese Pumpkin Gratin, Cocotte eggs with Comté, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Quartet of brassicas with cream , Gratin of beet tops and potatoes, Spinach and Mushrooms with Pesto, Cassoulet-style shepherd's pie., ... All |
 | French mustard: You can check-out other recipes which use it, like for example: Filet mignon with mustard and tarragon sauce, Tapenade, Rémoulette dressing, Mackerel rillettes, Raw beetroot salad, ... All |
 | Baguette : You can get more informations, or check-out other recipes which use it, for example: Stuffed baguette , Bistro sandwich, Smoky canapés, Bisto-style canapés, Bouchées montagnardes, ... All |
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