Cauliflower and egg salad
20 min.
Easy
2 people
5 Ingredients- 1
375 ml cauliflower - 2
2 hard-boiled eggs - 3
parsley - 4
chives - 5
1.5 tablespoon Rémoulade dressing
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 2 min.
Stage 3 - 1 min.
Stage 4 - 4 min.
Stage 5 - 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 10 RDI=1 % | 30 RDI=4 % | 380 RDI=20 % | 1,580 RDI: 20 % |
| Per 100 g | 4 RDI=2 % | 2 RDI=0 % | 5 RDI=1 % | 80 RDI=4 % | 320 RDI: 4 % |
| Per person | 10 RDI=4 % | 5 RDI=1 % | 10 RDI=2 % | 190 RDI=9 % | 790 RDI: 9 % |
- For 2 people : 0.90 €
- Per person : 0.45 €
Change currency: 
Cauliflower
Like these other recipes: The strange gratin, Parmesan cauliflower cheese, Cauliflower, chicken and avocado salad, Creamy risotto with vegetables , Cauliflower "moelleux" in ramekins, ... See them all 47
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Caesar salad, Fresh spinach with cream, Springtime mixed salad, Gribouille dressing, ... See them all 45
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea salad, Cauliflower, red bean and avocado salad, Bistro celery salad, Verrine of avocado mousse and crab, Spring courgette and tuna salad, ... See them all 23
Parsley
Like these other recipes: Bistro-style red endive salad, Quartet of brassicas with cream , Chicken and mushroom brik rolls, Mussels marinière, Zucchini and tomato remoulade, ... See them all 158
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.February 21th 2011223 K4.2 40 min.
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.November 17th 2024275 K4.5 1 hour 25 min.
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.September 16th 2020519 K 44.2 14 hours 30 min.
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...February 21th 2011304 K3.8 25 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.June 21th 2017456 K4.2 2 hours 15 min.
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)