Cauliflower and egg salad


Cauliflower and egg salad
This very simple recipe combines crunchy raw cauliflower with hard-boiled eggs and herbs in a rémoulade dressing.
53 K 4.3/5 (3 reviews)
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Last modified on: July 1st 2020
For 2 people, you will need:

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Times for this recipe
Preparation: 20 min.
When should you start or finish this recipe?
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Step by step recipe


Stage 1 - 10 min.
Cauliflower and egg salad
Prepare 375 ml cauliflower and slice fairly thinly (a mandolin is ideal for this).

Stage 2 - 2 min.
Cauliflower and egg salad

Stage 3 - 1 min.
Cauliflower and egg salad
Put the cauliflower and eggs in a bowl.

Stage 4 - 4 min.
Cauliflower and egg salad
Add the chopped parsley and chives.

Stage 5 - 2 min.
Cauliflower and egg salad
Finish by adding 1.5 tablespoon rémoulade dressing and mix well.

Your salad is ready.
Remarks
You can use rémoulette dressing or mayonnaise instead of the rémoulade dressing.
Keeping: 1 day in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=8 %10 RDI=1 %30 RDI=4 %380 RDI=20 %1,580 RDI: 20 %
Per 100 g4 RDI=2 %2 RDI=0 %5 RDI=1 %80 RDI=4 %320 RDI: 4 %
Per person10 RDI=4 %5 RDI=1 %10 RDI=2 %190 RDI=9 %790 RDI: 9 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg, Sulfites, Mustard
How much will it cost?
  • For 2 people : 0.90 €
  • Per person : 0.45 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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