Cauliflower and egg salad
20 min.
Easy
4 people
5 Ingredients- 1
750 g cauliflower - 2
4 hard-boiled eggs - 3
parsley - 4
chives - 5
3 tablespoons rémoulade dressing - Total weight: 995 grams
Step by step recipe
Stage 2 - 2 min.
Stage 3 - 1 min.
Stage 4 - 4 min.
Stage 5 - 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 20 RDI=2 % | 50 RDI=8 % | 750 RDI=40 % | 3,150 RDI: 40 % |
| Per 100 g | 4 RDI=2 % | 2 RDI=0 % | 5 RDI=1 % | 80 RDI=4 % | 320 RDI: 4 % |
| Per person | 10 RDI=4 % | 5 RDI=1 % | 10 RDI=2 % | 190 RDI=9 % | 790 RDI: 9 % |
- For 4 people : 1.75 €
- Per person : 0.45 €
Change currency: 
Cauliflower
Like these other recipes: Creamy cauliflower and avocado salad, Lebanese-style chickpea salad, Sliced cauliflower with 3 cheeses, How to prepare cauliflower, Warm cauliflower salad with two cheeses, ... See them all 49
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Roasted leeks with pesto, Green avocado salad, Mimosa eggs, Bistro sandwich, ... See them all 46
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Seafood rice salad, Scandinavian cocktail, Cauliflower and chickpea salad, Cauliflower, red bean and avocado salad, Bistro-style beetroot salad, ... See them all 23
Parsley
Like these other recipes: Avocado and celery remoulade, Quiche Bretonne, Piedmont salad, Baker's chicken and potato tart, Pissaladière with puff pastry, ... See them all 159
Traditional nutty choc-chip cookies
A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.).
Pear and lime meringue pie
A layer of light lime cream and caramelized pears in a crisp pastry case, topped with Italian meringue, which is browned under the grill or with a flame.
Hotpot my grandmother's way
If you like slow-cooked dishes prepared with loving care (mitonné), you will certainly love this hotpot recipe, with the taste of Franche-Comté, inspired by my grandmother. It's an old-fashioned dish full of flavours and aromas, cooked vegetables, stock, smoked sausages, all cooked long and slow.
Apricot blancmange
Blancmange is a very old dessert recipe, going back to the middle-ages. Updated for our century, it's almond milk with whipped cream and a smooth apricot puree.
Mexican ceviche
Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.Sign up to receive the latest recipes (next batch due to be sent on 2025-08-31)