Cauliflower and egg salad
20 min.
Easy
4 people
5 Ingredients- 1
750 ml cauliflower - 2
4 hard-boiled eggs - 3
parsley - 4
chives - 5
3 tablespoons Rémoulade dressing
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 2 min.
Stage 3 - 1 min.
Stage 4 - 4 min.
Stage 5 - 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 20 RDI=2 % | 50 RDI=8 % | 750 RDI=40 % | 3,150 RDI: 40 % |
| Per 100 g | 4 RDI=2 % | 2 RDI=0 % | 5 RDI=1 % | 80 RDI=4 % | 320 RDI: 4 % |
| Per person | 10 RDI=4 % | 5 RDI=1 % | 10 RDI=2 % | 190 RDI=9 % | 790 RDI: 9 % |
- For 4 people : 1.75 €
- Per person : 0.45 €
Change currency: 
Cauliflower
Like these other recipes: Cream of cauliflower soup with smoked haddock , Paella, Country vegetable soup, Spicy mustard cauliflower cheese, Crunchy Cauliflower Salad with Lemon, ... See them all 47
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Mixed salad stack, Shiro-goma salad, Leek and broccoli "à la flamande", Spinach on toast with bechamel, Gratin slices with spinach, ... See them all 45
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Celeriac Rémoulade , Bistro-style red endive salad, Avocado and celery remoulade, Bistro celery salad, ... See them all 23
Chives
Like these other recipes: Cocotte eggs with Comté, Avocado and smoked salmon terrine , Mimosa eggs, Celery and avocado salad, Colcannon, ... See them all 62
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.February 21th 2011223 K4.2 40 min.
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.November 17th 2024275 K4.5 1 hour 25 min.
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.September 16th 2020519 K 44.2 14 hours 30 min.
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...February 21th 2011304 K3.8 25 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.June 21th 2017456 K4.2 2 hours 15 min.
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)