Cauliflower and egg salad
20 min.
Easy
8 people
5 Ingredients- 1
1 kg 500 g cauliflower - 2
8 hard-boiled eggs - 3
parsley - 4
chives - 5
6 tablespoons rémoulade dressing - Total weight: 1,990 grams
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 2 min.
Stage 3 - 1 min.
Stage 4 - 4 min.
Stage 5 - 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 50 RDI=4 % | 110 RDI=20 % | 1,510 RDI=80 % | 6,300 RDI: 80 % |
| Per 100 g | 4 RDI=2 % | 2 RDI=0 % | 5 RDI=1 % | 80 RDI=4 % | 320 RDI: 4 % |
| Per person | 10 RDI=4 % | 5 RDI=1 % | 10 RDI=2 % | 190 RDI=9 % | 790 RDI: 9 % |
- For 8 people : 3.50 €
- Per person : 0.45 €
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Cauliflower
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