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Cauliflower and egg salad

This very simple recipe combines crunchy raw cauliflower with hard-boiled eggs and herbs in a rémoulade dressing.

42K 3 4.3

Last modified on: July 1^st 2020

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For 8 people, you will need:

1 1 kg 500 g cauliflower
2 8 hard-boiled eggs
3 parsley
4 chives
5 6 tablespoons Rémoulade dressing
Total weight: 1,990 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
19 min.	19 min.

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Step by step recipe

Stage 1 - 10 min.

Prepare 1 kg 500 g cauliflower and slice fairly thinly (a mandolin is ideal for this).

Stage 2 - 2 min.

Slice 8 hard-boiled eggs.

Stage 3 - 1 min.

Put the cauliflower and eggs in a bowl.

Stage 4 - 4 min.

Add the chopped parsley and chives.

Stage 5 - 2 min.

Finish by adding 6 tablespoons Rémoulade dressing and mix well.

Your salad is ready.

Remarks

You can use rémoulette dressing or mayonnaise instead of the rémoulade dressing.

Keeping

1 day in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
812 Kcal or 3,400 Kj	59 gr	45 gr	45 gr
41 %	23 %	4 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
41 Kcal or 172 Kj	3 gr	2 gr	2 gr
2 %	1 %	<1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
101 Kcal or 423 Kj	7 gr	6 gr	6 gr
5 %	3 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 8 people : 3.45 €
Per person : 0.43 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Country vegetable soup, Winter cauliflower tabbouleh, Cauliflower tabouleh, Spicy mustard cauliflower cheese, Parmesan cauliflower cheese, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Bistro-style cabbage salad, Roasted leeks with pesto, Rice and purple-sprouting broccoli salad, Chicken pie, ... All
	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro-style beetroot salad, Zucchini and tomato remoulade, Celeriac Rémoulade , Celery and avocado salad, Cauliflower and chickpea salad, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Salad paysanne, Tagliatelle with cockles, Chicken Brussels pie, Breton style shellfish and vegetable soup, Leeks in vinaigrette , ... All

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