Cauliflower and egg salad
This very simple recipe combines crunchy raw cauliflower with hard-boiled eggs and herbs in a rémoulade dressing.
55 K 4.3/5 (3 reviews)
20 min.
Easy
8 people
5 IngredientsLast modified on: July 1st 2020
For 8 people, you will need:
- 1
1 kg 500 g cauliflower - 2
8 hard-boiled eggs - 3
parsley - 4
chives - 5
6 tablespoons rémoulade dressing - Total weight: 1,990 grams
Change measures:
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 2 min.
Slice 8 hard-boiled eggs.
Stage 3 - 1 min.
Put the cauliflower and eggs in a bowl.
Stage 4 - 4 min.
Add the chopped parsley and chives.
Stage 5 - 2 min.
Remarks
You can use rémoulette dressing or mayonnaise instead of the rémoulade dressing.
Keeping: 1 day in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 50 RDI=4 % | 110 RDI=20 % | 1,510 RDI=80 % | 6,300 RDI: 80 % |
| Per 100 g | 4 RDI=2 % | 2 RDI=0 % | 5 RDI=1 % | 80 RDI=4 % | 320 RDI: 4 % |
| Per person | 10 RDI=4 % | 5 RDI=1 % | 10 RDI=2 % | 190 RDI=9 % | 790 RDI: 9 % |
How much will it cost?
- For 8 people : 3.50 €
- Per person : 0.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Lentil and cold-meat salad, Spinach and hard-boiled egg gratin, Smoky canapés, Gratin slices with spinach, Bistro celery salad, ... See them all 46
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Bistro-style beetroot salad, Gribouille dressing, Celeriac Rémoulade , Crunchy salad, Tartar sauce, ... See them all 23
Parsley
Like these other recipes: Chicano burger, Spaghetti with mushrooms, Polish-style beetroot salad, Winter cauliflower tabbouleh, Beurre d'escargot, ... See them all 159
Other recipes you may also like
Pistachio cream
Very similar to almond cream, pistachio cream is ideal for filling or topping all kinds of cakes and tarts. Just like almond cream, it swells during cooking.October 4th 2012308 K 63.9 35 min.
Turban of sole with langoustines
The turban is made from a rolled fillet of sole poached in fish stock. Each turban is then filled with sautéed langoustines and a tasty cream sauce, flavoured with langoustine stock. This dish takes quite a long time to make because of the langoustine stock, but you will really impress your guests.November 23th 2014102 K4.1 1 hour 45 min.
Mixed salad stack
A stack ("pressé" in French) can be made of sliced vegetables or other ingredients piled up and pressed in a ring mould to keep them in shape. The ring is removed before serving. This stack consists of tomato, avocado, red onion, hard-boiled egg and anchovy fillets. Serve surrounded with with a...November 25th 201568 K5 30 min.
Sausage mushroom and cheese crumble
A small ramekin filled with sausage sandwiched between two layers of cooked mushrooms, topped with a savoury crumble made with cancoillotte (a cheese typical of eastern France). All the French region of Franche-comté is in this recipe: Morteau sausage, cancoillotte cheese, and Jura white wine.May 10th 2023250 K 24.6 2 hours 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.