Cauliflower and egg salad
Last modified on: July 1st 2020
Keywords for this recipe:- 1
2 kgs 250 g cauliflower - 2
12 hard-boiled eggs - 3
parsley - 4
chives - 5
9 tablespoons Rémoulade dressing - Total weight: 2,985 grams
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 2 min.
Stage 3 - 1 min.
Stage 4 - 4 min.
Stage 5 - 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 50 % | 70 6 % | 160 30 % | 2,260 110 % | 9,450 110 % |
| Per 100 g | 4 2 % | 2 0 % | 5 1 % | 80 4 % | 320 4 % |
| Per person | 10 4 % | 5 1 % | 10 2 % | 190 9 % | 790 9 % |
- For 12 people : 5.18 €
- Per person : 0.43 €
Cauliflower
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Hard-boiled egg
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Rémoulade dressing
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Parsley
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