Cauliflower and egg salad


Cauliflower and egg salad
This very simple recipe combines crunchy raw cauliflower with hard-boiled eggs and herbs in a rémoulade dressing.
67 K 4.3/5 (3 reviews)1,029749
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Last modified on: July 1st 2020
For this recipe: Printable Follow
For 4 people, you will need:

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Times for this recipe
Preparation
20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - ⌛ 10 min.
Cauliflower and egg salad : Stage 1
Prepare 750 g cauliflower and slice fairly thinly (a mandolin is ideal for this).

Stage 2 - ⌛ 2 min.
Cauliflower and egg salad : Stage 2

Stage 3 - ⌛ 1 min.
Cauliflower and egg salad : Stage 3
Put the cauliflower and eggs in a bowl.

Stage 4 - ⌛ 4 min.
Cauliflower and egg salad : Stage 4
Add the chopped parsley and chives.

Stage 5 - ⌛ 2 min.
Cauliflower and egg salad : Stage 5
Finish by adding 3 tablespoons rémoulade dressing and mix well.

Your salad is ready.
Remarks
You can use rémoulette dressing or mayonnaise instead of the rémoulade dressing.
Keeping: 1 day in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins CarbohydratesFats CaloriesEnergy
Per 100 g4 g RDI=7 %2 g RDI=1 %5 g RDI=8 %75 kcal RDI=4 %317 kJ RDI=4 %
Per person10 g RDI=16 %5 g RDI=2 %13 g RDI=19 %188 kcal RDI=9 %788 kJ RDI=9 %
Whole recipe42 g RDI=65 %22 g RDI=9 %54 g RDI=75 %752 kcal RDI=38 %3,151 kJ RDI=38 %
Whole recipe
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, Sulfites, mustard
How much will it cost?
For 4 people
1.75 €
Per person
0.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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