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Cauliflower and egg salad
- 1
750 g cauliflower - 2
4 hard-boiled eggs - 3
Parsley - 4
Chives - 5
3 tablespoons rémoulade dressing - Total weight: 995 grams
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 2 min.
Stage 3 - ⌛ 1 min.
Stage 4 - ⌛ 4 min.
Stage 5 - ⌛ 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 42 RDI=65 % | 22 RDI=9 % | 54 RDI=75 % | 752 RDI=38 % | 3,151 RDI: 38 % |
| Per 100 g | 4 RDI=7 % | 2 RDI=1 % | 5 RDI=8 % | 75 RDI=4 % | 317 RDI: 4 % |
| Per person | 10 RDI=16 % | 5 RDI=2 % | 13 RDI=19 % | 188 RDI=9 % | 788 RDI: 9 % |
- For 4 people : 1.75 €
- Per person : 0.45 €
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