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Cauliflower and egg salad

Name: Cauliflower and egg salad
Prep time: 19 min
Total time: 19 min
Yield: 4 people
Cuisine: French
Ingredients: 750 g cauliflower; 4 hard-boiled eggs; Parsley; Chives; 3 tablespoons rémoulade dressing

This very simple recipe combines crunchy raw cauliflower with hard-boiled eggs and herbs in a rémoulade dressing.

67 K 4.3/5 (3 reviews)1,029749

Duration

20 min.

Difficulty

Easy

Last modified on: July 1^st 2020

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 4 people, you will need:

1 750 g cauliflower
2 4 hard-boiled eggs
3 Parsley
4 Chives
5 3 tablespoons rémoulade dressing
Total weight: 995 grams

Times for this recipe

Preparation

20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.

Prepare 750 g cauliflower and slice fairly thinly (a mandolin is ideal for this).

Stage 2 - ⌛ 2 min.

Slice 4 hard-boiled eggs.

Stage 3 - ⌛ 1 min.

Put the cauliflower and eggs in a bowl.

Stage 4 - ⌛ 4 min.

Add the chopped parsley and chives.

Stage 5 - ⌛ 2 min.

Finish by adding 3 tablespoons rémoulade dressing and mix well.

Your salad is ready.

Remarks

You can use rémoulette dressing or mayonnaise instead of the rémoulade dressing.

Keeping: 1 day in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	4 g RDI=7 %	2 g RDI=1 %	5 g RDI=8 %	75 kcal RDI=4 %	317 kJ RDI=4 %
Per person	10 g RDI=16 %	5 g RDI=2 %	13 g RDI=19 %	188 kcal RDI=9 %	788 kJ RDI=9 %
Whole recipe	42 g RDI=65 %	22 g RDI=9 %	54 g RDI=75 %	752 kcal RDI=38 %	3,151 kJ RDI=38 %