To find out more...
Cauliflower and egg salad
20 min.
Easy
1.75 €
4 people
5 Ingredients- 1
750 g cauliflower - 2
4 hard-boiled eggs - 3
parsley - 4
chives - 5
3 tablespoons rémoulade dressing - Total weight: 995 grams
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 2 min.
Stage 3 - ⌛ 1 min.
Stage 4 - ⌛ 4 min.
Stage 5 - ⌛ 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 20 RDI=2 % | 50 RDI=8 % | 750 RDI=40 % | 3,150 RDI: 40 % |
| Per 100 g | 4 RDI=2 % | 2 RDI=0 % | 5 RDI=1 % | 80 RDI=4 % | 320 RDI: 4 % |
| Per person | 10 RDI=4 % | 5 RDI=1 % | 10 RDI=2 % | 190 RDI=9 % | 790 RDI: 9 % |
- For 4 people : 1.75 €
- Per person : 0.45 €
Change currency:
Cauliflower
Like these other recipes: Thaï rice with small vegetables, Harvest Gratin, Creamy cauliflower and avocado salad, Vegetable tartare, How to prepare cauliflower, ... See them all 49
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke salad, Eggs with mayonnaise, Bistro sandwich, Mimosa eggs, Rice and purple-sprouting broccoli salad, ... See them all 47
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Lambé salad, Spring radish and avocado salad, Zucchini and tomato remoulade, Crunchy salad, Cucumber, avocado and mussel salad, ... See them all 23
Parsley
Like these other recipes: How to prepare cockles, Sardine and potato gratin, Crunchy Cauliflower Salad with Lemon, Mexican salad, Country vegetable soup, ... See them all 164
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
Fruit coulis (fruit purée)
Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how freeze it.
Nanterre brioche
This is the classic, but delicious, brioche recipe that you can find in any good baker's. Her unique shape is made from small balls of dough put in a mould.
Pistachio powder or paste
Pistachio paste has a similar texture to almond paste, but the similarity ends there, as its flavour and colour are quite characteristic.
Potato purée
The French have fond childhood memories of this, and while nothing will ever be as good as "Maman" made, here's a fairly straightforward way to make it.Sign up to receive the latest recipes (next batch due to be sent on 2025-12-28)