1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Cauliflower and egg salad

This very simple recipe combines crunchy raw cauliflower with hard-boiled eggs and herbs in a rémoulade dressing.

44K 4.3/5 based on 3 reviews

Last modified on: July 1^st 2020

Keywords for this recipe:

For 4 people, you will need:

1 750 g cauliflower
2 4 hard-boiled eggs
3 parsley
4 chives
5 3 tablespoons Rémoulade dressing
Total weight: 995 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
19 min.	19 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Prepare 750 g cauliflower and slice fairly thinly (a mandolin is ideal for this).

Stage 2 - 2 min.

Slice 4 hard-boiled eggs.

Stage 3 - 1 min.

Put the cauliflower and eggs in a bowl.

Stage 4 - 4 min.

Add the chopped parsley and chives.

Stage 5 - 2 min.

Finish by adding 3 tablespoons Rémoulade dressing and mix well.

Your salad is ready.

Remarks

You can use rémoulette dressing or mayonnaise instead of the rémoulade dressing.

Keeping

1 day in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
753 Kcal or 3,153 Kj	42 gr	23 gr	55 gr
38 %	16 %	2 %	8 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
76 Kcal or 318 Kj	4 gr	2 gr	5 gr
4 %	2 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
188 Kcal or 787 Kj	11 gr	6 gr	14 gr
9 %	4 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 4 people : 1.73 €
Per person : 0.43 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Chorba, Warm cauliflower salad with two cheeses, Breton coleslaw, Spicy roast cauliflower gratin, Warm autumn salad, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Gribouille dressing, Smoky canapés, Linzer torte, Jerusalem artichoke salad, Spinach Croque-monsieur , ... All
	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Seafood rice salad, Scandinavian cocktail, Avocado and celery remoulade, Verrine of avocado mousse and crab, Bistro-style red endive salad, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Bistro-style red endive salad, Cherry tomato and green bean salad, Red mullet fillets in a quick marinade, Pâté de campagne, ... All

Other recipes you may also like

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
356K4.3 1 hour 14 min. March 17^th 2011

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
333K5 50 min. July 30^th 2021

Macarons (the original French macaroons)

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3^rd 2019

Bouquet garni

Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...
407K3.5 12 min. March 21^th 2017

Tartiflette

A personal version of a classic recipe from Savoy.
591K 14.6 1 hour 27 min. September 16^th 2019

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.