This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Cauliflower and egg salad
This very simple recipe combines crunchy raw cauliflower with hard-boiled eggs and herbs in a rémoulade dressing.
57 K 4.3/5 (3 reviews)
20 min.
Easy
4 people
5 IngredientsLast modified on: July 1st 2020
For 4 people, you will need:
- 1
750 g cauliflower - 2
4 hard-boiled eggs - 3
parsley - 4
chives - 5
3 tablespoons rémoulade dressing - Total weight: 995 grams
Change measures:
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 2 min.
Slice 4 hard-boiled eggs.
Stage 3 - 1 min.
Put the cauliflower and eggs in a bowl.
Stage 4 - 4 min.
Add the chopped parsley and chives.
Stage 5 - 2 min.
Remarks
You can use rémoulette dressing or mayonnaise instead of the rémoulade dressing.
Keeping: 1 day in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 20 RDI=2 % | 50 RDI=6 % | 750 RDI=30 % | 3,150 RDI: 30 % |
| Per 100 g | 4 RDI=1 % | 2 RDI=0 % | 5 RDI=1 % | 80 RDI=3 % | 320 RDI: 3 % |
| Per person | 10 RDI=3 % | 5 RDI=0 % | 10 RDI=2 % | 190 RDI=7 % | 790 RDI: 7 % |
How much will it cost?
- For 4 people : 1.75 €
- Per person : 0.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cauliflower
Like these other recipes: Chorba, Paella, Country vegetable soup, Gratin "grilled inside", Thaï rice with small vegetables, ... See them all 49
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Caesar salad, Spinach on toast with bechamel, Corn salad with croutons, Smoky canapés, ... See them all 46
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Celery and avocado salad, Avocado and celery remoulade, Zucchini and tomato remoulade, Bistro sandwich, Spring radish and avocado salad, ... See them all 23
Parsley
Like these other recipes: Tzatziki, Mackerel rillettes, Salad paysanne, Beetroot and black radish salad, Green parsley tahini sauce, ... See them all 159
Other recipes you may also like
Traditional nutty choc-chip cookies
A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.).January 5th 2020387 K4 1 hour 50 min.
Pear and lime meringue pie
A layer of light lime cream and caramelized pears in a crisp pastry case, topped with Italian meringue, which is browned under the grill or with a flame.February 21th 2011259 K 23.8 2 hours 40 min.
Hotpot my grandmother's way
If you like slow-cooked dishes prepared with loving care (mitonné), you will certainly love this hotpot recipe, with the taste of Franche-Comté, inspired by my grandmother. It's an old-fashioned dish full of flavours and aromas, cooked vegetables, stock, smoked sausages, all cooked long and slow.February 21th 2011348 K5 4 hours 7 min.
Apricot blancmange
Blancmange is a very old dessert recipe, going back to the middle-ages. Updated for our century, it's almond milk with whipped cream and a smooth apricot puree.August 23th 2011317 K4 3 hours 15 min.
Mexican ceviche
Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.October 13th 2010374 K 15 3 hours 9 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-31)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.