Preparation | Start to finish |
---|---|
19 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
406 Kcal or 1,700 Kj | 29 gr | 23 gr | 22 gr |
20 % | 11 % | 2 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | 3 gr | 2 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 7 gr | 6 gr | 6 gr |
5 % | 3 % | 1 % | 1 % |
Cauliflower: You can check-out other recipes which use it, like for example: Roasted vegetables with thyme and green sauce, Spinach and cauliflower with sesame béchamel sauce, Lebanese-style chickpea salad, Two-cheese vegetable gratin, Du Barry soup, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Spinach and hard-boiled egg gratin, Roasted leeks with pesto, Fresh spinach with cream, Spinach Croque-monsieur , ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro sandwich, Scandinavian cocktail, Spring courgette and tuna salad, Gribouille dressing, Cauliflower, chicken and avocado salad, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Larded pork tenderloin, Warm autumn salad, Green Piedmont Salad, Eggs with green asparagus and Parmesan cheese, ... All |
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