Cauliflower and egg salad
20 min.
Easy
4 people
5 Ingredients- 1
1 lb + 10.4 oz cauliflower - 2
4 hard-boiled eggs - 3
parsley - 4
chives - 5
3 tablespoons rémoulade dressing
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 2 min.
Stage 3 - 1 min.
Stage 4 - 4 min.
Stage 5 - 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 20 RDI=2 % | 50 RDI=8 % | 750 RDI=40 % | 3,150 RDI: 40 % |
| Per 100 g | 4 RDI=2 % | 2 RDI=0 % | 5 RDI=1 % | 80 RDI=4 % | 320 RDI: 4 % |
| Per person | 10 RDI=4 % | 5 RDI=1 % | 10 RDI=2 % | 190 RDI=9 % | 790 RDI: 9 % |
- For 4 people : 1.75 €
- Per person : 0.45 €
Change currency: 
Cauliflower
Like these other recipes: Cream of cauliflower soup with smoked haddock , Auvergne gratin, Warm autumn salad, Paella, Two-colour cauliflower salad, ... See them all 49
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Bistro-style cabbage salad, Gribouille dressing, Crispy spinach rolls, Pea and avocado salad, Jerusalem artichoke salad, ... See them all 46
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Celery and avocado salad, Crunchy salad, Cauliflower and avocado rémoulade, Zucchini and tomato remoulade, Lambé salad, ... See them all 23
Chives
Like these other recipes: Oriane's tuna rillettes , Seafood rice salad, Avocado, artichoke and chicken salad, Warm haricot bean salad, Sautéed Pork with Peanuts, ... See them all 62
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.
Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.
Hot box cheese
This recipe is a great classic from Franche-Comté (area of eastern France). A Mont-dor cheese (from this area) is oven cooked in its wooden box with a little dry white wine, and served melted over baked potatoes. It's a dish for a winter evening meal with friends, very easy to prepare, everything goes on the table around which you are sitting.
Buckwheat pancakes
Buckwheat pancakes (galettes de sarasin in French) are typical of Brittany and are often served as a savoury dish. They are made with buckwheat flour (a cereal-like seed which is gluten free).Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)