Last modified on: July 5th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 8 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,205 Kcal or 9,232 Kj | 70 gr | 82 gr | 180 gr |
110 % | 27 % | 8 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
108 Kcal or 452 Kj | 3 gr | 4 gr | 9 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
276 Kcal or 1,156 Kj | 9 gr | 10 gr | 23 gr |
14 % | 3 % | 1 % | 3 % |
Peas: You can check-out other recipes which use it, like for example: French-style peas, Baked Mont d'Or with diced mixed vegetables, Minestrone, Chicken breasts in a potato crust, Fillet of pollack cooked in two stages, ... All | |
Mimolette: You can check-out other recipes which use it, like for example: Fried cheese toasties with avocado, Soft Croque-monsieur with 3 cheeses, Leek and Mimolette tart, Bistro-style endive salad, Purple artichokes in a cheesy gratin, ... All | |
Flakeds almonds: You can check-out other recipes which use it, like for example: Moist cereal bars, Sweet pancake rolls from Brittany, Génoise (Genoa sponge), Soft apple cookies, Paris-Brest, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Cubed salad, Salad paysanne, Warm scallop and cabbage salad, Comtoise endive salad, Polish-style beetroot salad, ... All |
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