Pea and avocado salad
This very green salad recipe combines the soft texture of peas, avocado and hard-boiled eggs with the crunch of flaked almonds. Shavings of Mimolette add a colourful finishing touch with both flavour and bite.
38 K 4/5 (2 reviews)
30 min.
Easy
8 people
9 IngredientsLast modified on: July 5th 2020
For 8 people, you will need:
- 1
150 ml flakeds almonds - 2
300 ml peas - 3
4 hard-boiled eggs - 4
2 spring onions (scallions) - 5
4 avocados - 6
4 tablespoons lemon juice - 7
60 ml Mimolette - 8
parsley - 9
8 tablespoons French dressing (vinaigrette)
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 8 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Cook 300 ml peas in a pan of salted boiling water.
Stage 3 - 5 min.
Stage 4 - 2 min.
Stage 5 - 3 min.
Slice 2 spring onions (scallions) and set aside.
Stage 6 - 5 min.
Peel 4 avocados and cut into thickish slices.
Stage 7 - 1 min.
Put into a bowl and sprinkle with 4 tablespoons lemon juice.
Stage 8 - 2 min.
Add the peas, almonds and spring onion.
Stage 9 - 3 min.
Finish with shavings of 60 ml Mimolette, the chopped parsley and 8 tablespoons French dressing (vinaigrette).
Mix well and your salad is ready.
Mix well and your salad is ready.
Remarks
You can use Parmesan instead of the Mimolette, or another hard-paste cheese, such as Cheddar or Comté.
Similarly, the almonds can be replaced with pine nuts or walnuts, but it is important to try and keep them crunchy, so do be sure to toast them.
Similarly, the almonds can be replaced with pine nuts or walnuts, but it is important to try and keep them crunchy, so do be sure to toast them.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 80 RDI=8 % | 180 RDI=30 % | 2,200 RDI=110 % | 9,230 RDI: 110 % |
| Per 100 g | 3 RDI=1 % | 4 RDI=0 % | 8 RDI=1 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per person | 8 RDI=3 % | 10 RDI=1 % | 20 RDI=3 % | 280 RDI=10 % | 1,150 RDI: 10 % |
How much will it cost?
- For 8 people : 10.70 €
- Per person : 1.35 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Peas
Like these other recipes: Mint and pea pesto, Pea risotto "Mantecare", Baked Mont d'Or with diced mixed vegetables, Fillet of pollack cooked in two stages, Chinese style chicken, ... See them all 19
Flakeds almonds
Like these other recipes: Paris-Brest, Benoîton, Shortbread tart with sweet apricots and rosemary, Brioche royale, Traditional nutty choc-chip cookies, ... See them all 19
Mimolette
Like these other recipes: Purple artichokes in a cheesy gratin, Soft Croque-monsieur with 3 cheeses, Bistro-style endive salad, Leek and Mimolette tart, Potato gratin with 3 cheeses, ... See them all 6
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Polish-style beetroot salad, Comtoise endive salad, White asparagus salad, Rice and fresh spinach salad, Jerusalem artichoke salad, ... See them all 65
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