Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 8 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,742 Kcal or 11,480 Kj | 87 gr | 116 gr | 220 gr |
137 % | 33 % | 11 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
89 Kcal or 373 Kj | 3 gr | 4 gr | 7 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 7 gr | 10 gr | 18 gr |
11 % | 3 % | 1 % | 3 % |
Peas: You can check-out other recipes which use it, like for example: Fillet of pollack cooked in two stages, Pea risotto "Mantecare", Paella, Baby broad beans and peas with rice and mascarpone , Macédoine of vegetables, ... All | |
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French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm scallop and cabbage salad, Crunchy spring salad, Crunchy radish and carrot salad, Chicken club sandwich, White asparagus salad, ... All |
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