Pea and avocado salad
This very green salad recipe combines the soft texture of peas, avocado and hard-boiled eggs with the crunch of flaked almonds. Shavings of Mimolette add a colourful finishing touch with both flavour and bite.
35K 4/5 based on 2 reviews
Last modified on: July 5th 2020
Keywords for this recipe:For 12 people, you will need:
- 1
1 cup flakeds almonds - 2
0 kg 2 g peas - 3
6 hard-boiled eggs - 4
3 spring onions (scallions) - 5
6 avocados - 6
6 tablespoons lemon juice - 7
½ cup Mimolette - 8
parsley - 9
12 tablespoons French dressing (vinaigrette)
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 21 min. | 8 min. | 29 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Cook 0 kg 2 g peas in a pan of salted boiling water.
Stage 3 - 5 min.
Stage 4 - 2 min.
Stage 5 - 3 min.
Slice 3 spring onions (scallions) and set aside.
Stage 6 - 5 min.
Peel 6 avocados and cut into thickish slices.
Stage 7 - 1 min.
Put into a bowl and sprinkle with 6 tablespoons lemon juice.
Stage 8 - 2 min.
Add the peas, almonds and spring onion.
Stage 9 - 3 min.
Finish with shavings of ½ cup Mimolette, the chopped parsley and 12 tablespoons French dressing (vinaigrette).
Mix well and your salad is ready.
Mix well and your salad is ready.
Remarks
You can use Parmesan instead of the Mimolette, or another hard-paste cheese, such as Cheddar or Comté.
Similarly, the almonds can be replaced with pine nuts or walnuts, but it is important to try and keep them crunchy, so do be sure to toast them.
Similarly, the almonds can be replaced with pine nuts or walnuts, but it is important to try and keep them crunchy, so do be sure to toast them.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,307 Kcal or 13,846 Kj | 105 gr | 123 gr | 271 gr |
| 165 % | 40 % | 12 % | 41 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 108 Kcal or 452 Kj | 3 gr | 4 gr | 9 gr |
| 5 % | 1 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 276 Kcal or 1,156 Kj | 9 gr | 10 gr | 23 gr |
| 14 % | 3 % | 1 % | 3 % |
How much will it cost?
- For 12 people : 8.51 €
- Per person : 0.71 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Peas: You can check-out other recipes which use it, like for example: Baby broad beans and peas with rice and mascarpone , Chinese style chicken, Eggs en Cocotte à la Française, New York style pasta, Pea risotto "Mantecare", ... All |
 | Flakeds almonds: You can check-out other recipes which use it, like for example: Soft apple cookies, Baked Alaska, Moist cereal bars, Génoise (Genoa sponge), Sweet pancake rolls from Brittany, ... All |
 | Mimolette: You can check-out other recipes which use it, like for example: Purple artichokes in a cheesy gratin, Leek and Mimolette tart, Bistro-style endive salad, Fried cheese toasties with avocado, Soft Croque-monsieur with 3 cheeses, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Beetroot and black radish salad, Tahitian salad, Cervelas salad, Warm lentil salad, ... All |
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