Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
41 min. | 1 hour | 50 min. | 2 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16,213 Kcal or 67,881 Kj | 235 gr | 3,349 gr | 986 gr |
811 % | 91 % | 316 % | 149 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
925 Kcal or 3,873 Kj | 13 gr | 191 gr | 56 gr |
46 % | 5 % | 18 % | 9 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16,213 Kcal or 67,881 Kj | 235 gr | 3,349 gr | 986 gr |
811 % | 91 % | 316 % | 149 % |
![]() | Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Peach and green tea tart, How to poach peaches, Poached pears, Peach Melba, Coupe Augustin, ... All |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: How to make a good pastry tart case , Simple maple-syrup tart, How to roll out pastry for a tart, Pistachio custard tart, Lemon tart, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Apple and almond cake, Cantucci di Prato, Red rice pannequets, Fillet of salmon meunière, Winemaker's toast, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Apple custard tart, Cooking sugar, Macarons (the original French macaroons) , Hazelnut and orange cake, ... All |
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