Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
41 min. | 1 hour | 50 min. | 2 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16,213 Kcal or 67,881 Kj | 235 gr | 3,349 gr | 986 gr |
811 % | 91 % | 316 % | 149 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
925 Kcal or 3,873 Kj | 13 gr | 191 gr | 56 gr |
46 % | 5 % | 18 % | 9 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16,213 Kcal or 67,881 Kj | 235 gr | 3,349 gr | 986 gr |
811 % | 91 % | 316 % | 149 % |
![]() | Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Peach and green tea tart, How to poach peaches, Pear and chocolate tart with a hint of mint, Coupe Augustin, Peach Melba, ... All |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Tarte Jurassienne, How to bake blind , How to roll out pastry for a tart, Apple custard tart, Lemon Tart / Meringue Pie, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate almond cookies, Apple custard tart, Yeast-based flaky dough (for croissants), Sorrel soup, Green beans "Napoléon", ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cranachan, Tarte Normande, Home-made terrine of foie gras, Chocolate eclairs, Little caramelized peach tarts, ... All |
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