600 g cauliflower
2 spring onions (scallions)
300 g cooked chicken
2 avocados
4 tablespoons rémoulade dressing| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,160 RDI=450 % | 70 RDI=7 % | 420 RDI=60 % | 1,030 RDI=50 % | 4,320 RDI: 50 % |
| Per 100 g | 70 RDI=30 % | 4 RDI=0 % | 20 RDI=4 % | 60 RDI=3 % | 250 RDI: 3 % |
| Per person | 190 RDI=70 % | 10 RDI=1 % | 70 RDI=10 % | 170 RDI=9 % | 720 RDI: 9 % |
Change currency:

Like these other recipes: Winter vegetable soup, The strange gratin, Sliced cauliflower with 3 cheeses, Crunchy spring salad, Du Barry soup, ... See them all 49

You can get more informations, or check-out other recipes which use it, for example: Valay salad, Gratin of chicken with rice and sautéed mushrooms, Chicken Brussels pie, Chicken and Avocado Salad, Lemony chicken and radish salad, ... See them all 16

You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Spring courgette and tuna salad, Bistro-style beetroot salad, Cucumber, avocado and mussel salad, Cauliflower and egg salad, ... See them all 23

You can get more informations, or check-out other recipes which use it, for example: Mexican tart, Celery and avocado salad, Cucumber and salmon salad, How to prepare an avocado, Cauliflower and avocado rémoulade, ... See them all 35
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-28)