To find out more...
Cauliflower, chicken and avocado salad
30 min.
Easy
2.80 €
6 people
5 Ingredients- 1
600 g cauliflower - 2
2 spring onions (scallions) - 3
300 g cooked chicken - 4
2 avocados - 5
4 tablespoons rémoulade dressing - Total weight: 1,710 grams
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 2 min.
Stage 4 - ⌛ 3 min.
Stage 5 - ⌛ 1 min.
Stage 7 - ⌛ 2 min.
The avocado should not be left after peeling as it will turn brown. If you need to make the salad ahead of time, sprinkle the avocado with a little lime juice to help prevent this.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,160 RDI=450 % | 70 RDI=7 % | 420 RDI=60 % | 1,030 RDI=50 % | 4,320 RDI: 50 % |
| Per 100 g | 70 RDI=30 % | 4 RDI=0 % | 20 RDI=4 % | 60 RDI=3 % | 250 RDI: 3 % |
| Per person | 190 RDI=70 % | 10 RDI=1 % | 70 RDI=10 % | 170 RDI=9 % | 720 RDI: 9 % |
- For 6 people : 5.30 €
- Per person : 0.90 €
Change currency:
Cauliflower
Like these other recipes: Winter vegetable soup, Lebanese-style chickpea salad, Harvest Gratin, Creamy risotto with vegetables , Roasted vegetables with thyme and green sauce, ... See them all 52
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Quick chicken curry, Hot sesame-cream chicken tartines, Crispy rolls with chicken and leek, Baked eggs with chicken and spinach, Chicken Brussels pie, ... See them all 16
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Celery and avocado salad, Scandinavian cocktail, Avocado and celery remoulade, Cauliflower and egg salad, Bistro sandwich, ... See them all 23
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Colcannon, Corn salad with croutons, Gratin Parmentier, Baby courgette salad, ... See them all 82
Small foie gras pasties
Dainty pasties, filled with a morsel of seasoned foie gras.
Salmon "en papillote" with small vegetables
A fresh salmon escalope just salt and pepper with small dices of small vegetables.
Express chilli con carne
This is a really express recipe, a "true" chilli is longer and more difficult to do.
Sausage in brioche
In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough. Serve preferably with a good green salad and French dressing (vinaigrette).
Moussaka
Here is my personal version of this famous recipe from the eastern Mediterranean. It's a kind of gratin, made with layers of aubergines, cooked meat with tomatos and bechamel sauce with cheese.Sign up to receive the latest recipes (next batch due to be sent on 2026-04-19)