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Avocado "tarte fine"

Avocado "tarte fine"
The French "tarte fine" (pronounced "feen") is a literally a thin tart, made on a precooked flat base of puff pastry. This delicious, crisp, savoury tart is topped with cream cheese, slices of avocado, a trickle of lime juice and fresh coriander.
70 K 4/5 (6 reviews)617633
Grade this recipe:
Duration
60 min.
Difficulty
Easy
Cost
7.35 €
For
4 people
Ingredients
8
Keywords:
Last modified on: July 15th 2020
Step by step recipe Ingredients Duration Nutritional facts Cost Comments
For this recipe: Printable Follow
For 4 people, you will need:
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Times for this recipe
Preparation
35 min.
Cooking
25 min.
All in all
60 min.
Preparation 35 min.
Cooking 25 min.
When should you start or finish this recipe?
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Step by step recipe

Stage 1 - ⌛ 5 min.
Avocado "tarte fine" : Stage 1
Preheat the oven to 390°F (200°C).

Roll out 200 g puff or flaky pastry (pâte feuilletée) into a disc about 8 inches (20 cm) in diameter.

Slip this onto a sheet of cooking parchment, laid on a baking sheet.
Stage 2 - ⌛ 25 min.
Avocado "tarte fine" : Stage 2
Lay a second baking sheet on top of the pastry and bake for 20 to 25 minutes...
Stage 3 - ⌛ 5 min.
Avocado "tarte fine" : Stage 3
...until the pastry disc is golden brown. Leave to cool on a wire rack.
Stage 4 - ⌛ 5 min.
Avocado "tarte fine" : Stage 4
Meanwhile, mix 150 g cream cheese with the chopped 2 tablespoons herbs of your choice in a bowl. Salt lightly (depending on the cheese you are using) and pepper generously.
Stage 5 - ⌛ 5 min.
Avocado "tarte fine" : Stage 5
Prepare 2 avocados...
Stage 6 - ⌛ 5 min.
Avocado "tarte fine" : Stage 6
...then slice thinly. Sprinkle with the juice of 1 lime, salt lightly and mix very gently.
Stage 7 - ⌛ 2 min.
Avocado "tarte fine" : Stage 7
Spread the herby cream cheese over the pastry base.
Stage 8 - ⌛ 6 min.
Avocado "tarte fine" : Stage 8
Arrange the avocado slices on top.
Stage 9 - ⌛ 1 min.
Avocado "tarte fine" : Stage 9
Brush the avocado with a little more lime juice.

Finish by scattering a few fine fresh coriander leaves over and, if possible, some chive flowers.
Remarks
For more flavour impact, add a finely chopped shallot or a couple of shakes of Tabasco to the cream cheese and herbs. In stage 9 use the lime juice left over from stage 6.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe124 RDI=191 %754 RDI=285 %682 RDI=935 %1,028 RDI=51 %4,304 RDI: 51 %
Per 100 g12 RDI=19 %76 RDI=29 %68 RDI=94 %103 RDI=5 %435 RDI: 5 %
Per person31 RDI=48 %188 RDI=71 %170 RDI=234 %257 RDI=13 %1,076 RDI: 13 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, milk, Sulfites
How much will it cost?
  • For 4 people : 9.85 €
  • Per person : 2.50 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Express apple tartVol-au-vent casesQuiche BretonneTomato and courgette tartFine multi-tomato tart See them all 72 (72)
Cream cheese
Cream cheese
Like these other recipes: Avocado and smoked salmon terrine Like a Boursin with garlic and herbsChicken and avocado bagelsTomato and cream cheese terrineOriane's tuna rillettes See them all 15 (15)
Fine (or table) salt
Fine (or table) salt
Like these other recipes: Small cheese and bacon rolls CrackersBrioche doughGrated apple cakeKouign-amann brioche See them all 105 (105)
Herbs of your choice
Herbs of your choice
Like these other recipes: Chicken and avocado bagelsAvocado with gravlaxCubed saladThai-style Chicken with Cashew NutsCream and herb dressing See them all 60 (60)
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