Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 2 hours 21 min. | 2 hours 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,092 Kcal or 50,627 Kj | 670 gr | 194 gr | 960 gr |
605 % | 258 % | 18 % | 145 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
157 Kcal or 657 Kj | 9 gr | 3 gr | 12 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
672 Kcal or 2,814 Kj | 37 gr | 11 gr | 53 gr |
34 % | 14 % | 1 % | 8 % |
Veal : You can check-out other recipes which use it, like for example: Sausagemeat, Veal Chop With Assortment of Vegetables, Veal with mushrooms and green asparagus, Saltimbocca, Blanquette of veal, ... All | |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Sausages with baked beans, French style, Enchiladas, Sunday night pasta, Rice à l'italienne, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: African style chicken, Blanquette of veal, Beurre d'escargot, Lille style chicken, Tahitian salad, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Tomato meat balls, Fish "à la Bordelaise", Pan-fried salmon with white cabbage, Quiche Bretonne, Rabbit terrine, ... All |
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