Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 2 hours 21 min. | 2 hours 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,047 Kcal or 16,944 Kj | 223 gr | 69 gr | 320 gr |
202 % | 86 % | 6 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 8 gr | 2 gr | 12 gr |
7 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
674 Kcal or 2,822 Kj | 37 gr | 11 gr | 53 gr |
34 % | 14 % | 1 % | 8 % |
Veal : You can check-out other recipes which use it, like for example: Sausagemeat, Paté en croute (terrine in a pie crust), Sliced veal with leeks and mushrooms, Saltimbocca, Blanquette of veal, ... All | |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Rice à l'italienne, Tomato sauce (for pizzas), Sausage rougail, Sunday night pasta, Pissaladière with puff pastry, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Very green mixed salad, Blanquette of veal, Koulibiak in pie dish, African style chicken, Pork escalope with mushrooms and sage cream, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Seb's Italian-style aperitif slices, Mussels marinière, Pork chops in the oven, Rillons de Tours, ... All |
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