Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 2 hours | 30 min. | 2 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,850 Kcal or 20,306 Kj | 244 gr | 190 gr | 345 gr |
243 % | 94 % | 18 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
157 Kcal or 657 Kj | 8 gr | 6 gr | 11 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
404 Kcal or 1,691 Kj | 20 gr | 16 gr | 29 gr |
20 % | 8 % | 1 % | 4 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Rice pudding (riz au lait), Pistachio confectioner's custard, Gratin with Parmesan flavours, Far Normandy-Brittany, ... All |
![]() | Couscous: You can check-out other recipes which use it, like for example: Provençal braised carrots, Couscous, Tabbouleh, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Tomato pesto, Sorrel pesto, Coriander and cashew nut pesto, Caesar salad, Crispy rolls with chicken and leek, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Mornay onion tart, Hazelnut and orange cake, Breton style shellfish and vegetable soup, Cookies of the Camisards, ... All |
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