Mojito peaches
A simple fruit salad of white peaches bathed in mojito flavours: lime, rum and mint (with a delicate hint of vanilla).
37 K 5/5 (4 reviews)
40 min.
Easy
18 people
8 IngredientsLast modified on: August 2nd 2020
For 18 people, you will need:
- 1
180 g brown sugar - 2
300 g water - 3
30 g vanilla sugar - 4
3 handfuls fresh mint leaves - 5
9 tablespoons rum - 6
9 tablespoons lime juice - 7
18 peaches - 8 3 tablespoons lime juice
- Total weight: 3,195 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Resting: 15 min.
Cooking: 5 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
The mojito syrup
Put 300 g water and 30 g vanilla sugar in a small saucepan on medium heat. Bring to a to simmer.Stage 2 - 15 min.
Take off the heat, add 3 handfuls fresh mint leaves (roughly chopped), mix and cover. Leave to infuse for 15 minutes.
Stage 3 - 1 min.
After this time, pour the syrup into a bowl through a very fined strainer.
Squeeze the mint leaves to get out all the syrup and flavour.
Squeeze the mint leaves to get out all the syrup and flavour.
Stage 4 - 2 min.
Add 9 tablespoons rum and 9 tablespoons lime juice, mix and cover. Put to wait in the fridge.
Note: This syrup can be prepared the day before.
Note: This syrup can be prepared the day before.
Stage 5 - 10 min.
The peaches
Peel 18 peaches (the best way is to use the sae method as for tomatoes).Drizzle each peach with a little lime (or lemon) juice after peeling to stop it turning brown.
Stage 6 - 5 min.
Slice the peaches fairly thickly (a mandolin is ideal for this; a good knife also works, though it takes a bit longer).
Stage 7 - 1 min.
Pour the cold mojito syrup over the peaches and mix well.
The peaches can be kept for a short while like this, but must be covered with plastic film in contact with the surface.
The peaches can be kept for a short while like this, but must be covered with plastic film in contact with the surface.
Stage 8
Serve cool, but not too cold, in individual dishes, for example, garnished with a sprig of mint.
Remarks
If you are in a hurry, use sugar syrup instead of the mix of different sugars and water in stage 1. This will also be a bit sweeter.
The quantities of rum and lime juice are for guidance, so do feel free to adapt these to suit your taste.
If you don't have white peaches, the yellow sort or nectarines will work fine, but it is important to use really ripe, flavoursome fruit.
The quantities of rum and lime juice are for guidance, so do feel free to adapt these to suit your taste.
If you don't have white peaches, the yellow sort or nectarines will work fine, but it is important to use really ripe, flavoursome fruit.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1 RDI=1 % | 600 RDI=60 % | 0 | 2,360 RDI=120 % | 9,900 RDI: 120 % |
| Per 100 g | 0 | 20 RDI=2 % | 0 | 70 RDI=4 % | 310 RDI: 4 % |
| Per person | 0 | 30 RDI=3 % | 0 | 130 RDI=7 % | 550 RDI: 7 % |
How much will it cost?
- For 18 people : 20.00 €
- Per person : 1.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Water
Like these other recipes: Taos hotpot, Quick courgette soup with cheese, Poaching syrup, Cooking sugar, Praline, ... See them all 135
Brown sugar
Like these other recipes: Flaky brownie brioche, Chocolate cake, Gingerbread, Indian rice pudding, Rolled chestnut and apple brioche, ... See them all 44
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Antoinette's caramelized apple cake, Gâteau Nantais, Jam doughnuts, Strawberries with mint and cream, ... See them all 83
Peach
Like these other recipes: Coupe Augustin, Peach and green tea tart, How to poach peaches, Peach and verbena feuilleté, Peach and blackcurrant coupe, ... See them all 9
Other recipes you may also like
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018261 K4.3 1 hour 55 min.
Herb salad
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.October 13th 2010231 K4.6 25 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.June 21th 2017467 K4.2 2 hours 15 min.
Foie gras cured in salt
This a quite different preparation from the terrine of foie gras, this time it does not go in the oven, the liver is salted for 48 hours and it "cooks" (or cures) in this way.December 23th 2017567 K5 2 days 16 hours 30 min.
You should not leave egg yolks in contact with sugar
You should not leave egg yolks in contact with sugar for too long without beating them, because this contact "cooks" egg yolks and you will get small lumps of hard egg in your mixture.February 21th 2011128 K5
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.