Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
19 min. | 15 min. | 5 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
788 Kcal or 3,299 Kj | 1 gr | 201 gr | 0 gr |
39 % | <1 % | 19 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
74 Kcal or 310 Kj | < 1 gr | 19 gr | 0 gr |
4 % | <1 % | 2 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | < 1 gr | 34 gr | 0 gr |
7 % | <1 % | 3 % | 0 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Red mixed pickle, Paella, Franche-Comté sticks, Fillet of beef in a rosemary crust, ... All |
![]() | Brown sugar: You can check-out other recipes which use it, like for example: Crisp apricot and pistachio tart, Cocktails, European glass, Smart plum tart, Caribbean upside-down cake, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry, kiwi and mascarpone verrines, Gâteau Breton (Brittany butter cake), Lemon tart, Génoise (Genoa sponge), Prune Far, ... All |
![]() | Peach: You can check-out other recipes which use it, like for example: Peach and green tea tart, Little caramelized peach tarts, Coupe Augustin, Peach and verbena feuilleté, Peach and blackcurrant sundae, ... All |
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