Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 46 min. | 1 hour 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,750 Kcal or 11,514 Kj | 46 gr | 246 gr | 176 gr |
138 % | 18 % | 23 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 2 gr | 11 gr | 8 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 8 gr | 41 gr | 29 gr |
23 % | 3 % | 4 % | 4 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Mont d'or in brioche, Artichokes with beef, Green Piedmont Salad, Röstis, Gratin du Nord, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with asparagus, Pork escalope with mushrooms and sage cream, Mousse with two chocolates, Creamy risotto with vegetables , French toast "cordon bleu", ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Fish in a sesame crust, Polenta with spinach and soft-poached egg, Cocotte eggs with Comté, Beurre d'escargot, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Thaï rice with small vegetables, Pork escalope with mushrooms and sage cream, Filo leeks and cheese tart, Lumberjack turnovers, Pan con tomate, ... All |
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