Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 46 min. | 1 hour 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,251 Kcal or 34,545 Kj | 138 gr | 737 gr | 528 gr |
413 % | 53 % | 70 % | 80 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 2 gr | 11 gr | 8 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 8 gr | 41 gr | 29 gr |
23 % | 3 % | 4 % | 4 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Beetroot and fried chicken salad, Potato galette, Röstis, Comtois surprise bread, Baker's chicken and potato tart, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Breton style shellfish and vegetable soup, Far Normandy-Brittany, Rice and peas, Green beans "Napoléon", ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin Parmentier, Gâteau Basque , Colcannon, Fillet of pollack cooked in two stages, Chocolate sauce, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops with fondue of leeks, Kale and potato soup, Maroilles cheese quiche, Tomato meat balls, Endive and beer soup, ... All |
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