Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 46 min. | 1 hour 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,750 Kcal or 11,514 Kj | 46 gr | 246 gr | 176 gr |
138 % | 18 % | 23 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 2 gr | 11 gr | 8 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 8 gr | 41 gr | 29 gr |
23 % | 3 % | 4 % | 4 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin du Nord, Crispy potato and mushroom brik rolls, Comtois surprise bread, Salad paysanne, Artichokes with beef, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sautéed turmeric chicken with mushrooms, Mousse with two chocolates, Sausage with duchess potatoes and a Mont d'Or fondue , Cockles and cabbage with smoky cream sauce, Asparagus "en petit pois", ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur gourmand, Little caramelized peach tarts, Duet of creamed cauliflower and cabbage , "Au vert" beef, Nantes Tourton, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mussels with arroz negro, Rabbit civet, Filet mignon with asparagus, Pollack fillet baked with rice and vegetables., Sautéd broccoli with ham, ... All |
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