Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 46 min. | 1 hour 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,750 Kcal or 11,514 Kj | 46 gr | 246 gr | 176 gr |
138 % | 18 % | 23 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 2 gr | 11 gr | 8 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 8 gr | 41 gr | 29 gr |
23 % | 3 % | 4 % | 4 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin du Nord, Seb's Italian-style aperitif slices, Gratin Parmentier, Beetroot and fried chicken salad, Potatoes with bacon and herbs, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Breton style shellfish and vegetable soup, Cod loin with saffron, Filet mignon with mustard and tarragon sauce, Tarte Normande, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with asparagus, Apple custard tart, French onion soup, Steak burger topped with egg, Chocolate eclairs, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle with cockles, Mexican ceviche, Tomato omelette, Pollack fillet baked with rice and vegetables., Scallops with green asparagus tips and parmesan, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)