350 g cucumber
1 spring onion (scallion)
Parsley
1 avocado
1 tablespoon lime juice
250 g cooked mussels
4 tablespoons rémoulade dressing
1 chive flowers (optional)
Salt
Pepper| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 49 g RDI=76 % | 14 g RDI=5 % | 28 g RDI=40 % | 69 kcal RDI=3 % | 292 kJ RDI=3 % |
| Per person | 128 g RDI=198 % | 37 g RDI=14 % | 75 g RDI=104 % | 182 kcal RDI=9 % | 766 kJ RDI=9 % |
| Whole recipe | 515 g RDI=793 % | 151 g RDI=57 % | 303 g RDI=416 % | 731 kcal RDI=37 % | 3,065 kJ RDI=37 % |




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