350 g cucumber
1 spring onion (scallion)
Parsley
1 avocado
1 tablespoon lime juice
250 g cooked mussels
4 tablespoons rémoulade dressing
1 chive flowers (optional)
Salt
Pepper| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 4 g RDI=6 % | 3 g RDI=1 % | 10 g RDI=13 % | 118 kcal RDI=6 % | 493 kJ RDI=6 % |
| Per person | 10 g RDI=16 % | 8 g RDI=3 % | 26 g RDI=35 % | 309 kcal RDI=15 % | 1,293 kJ RDI=15 % |
| Whole recipe | 42 g RDI=64 % | 32 g RDI=12 % | 102 g RDI=140 % | 1,235 kcal RDI=62 % | 5,173 kJ RDI=62 % |




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