Cucumber, avocado and mussel salad


Cucumber, avocado and mussel salad
A bold salad idea that brings together 3 ingredients which rarely end up on the same plate: cucumber, avocado and mussels, in a rémoulade dressing.
48 K 1.7/5 (3 reviews)
Grade this recipe:
Keywords:
Last modified on: August 9th 2020
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 10 min.
Cucumber, avocado and mussel salad : Stage 1
Prepare 350 g cucumber and dice finely. Put in a salad bowl.

Stage 2 - ⌛ 4 min.
Cucumber, avocado and mussel salad : Stage 2
Add 1 spring onion (scallion), finely sliced, and some chopped parsley.

Stage 3 - ⌛ 3 min.
Cucumber, avocado and mussel salad : Stage 3
Prepare 1 avocado and slice, then drizzle 1 tablespoon lime juice. over.

Add to the bowl.

Stage 4 - ⌛ 2 min.
Cucumber, avocado and mussel salad : Stage 4
Add 250 g cooked mussels.

Stage 5 - ⌛ 2 min.
Cucumber, avocado and mussel salad : Stage 5
Finish by adding 4 tablespoons rémoulade dressing. Mix well and check the seasoning.

For a more attractive presentation, scatter a few chive flowers over the top.

Stage 6
Cucumber, avocado and mussel salad : Stage 6
Your salad is ready.
Remarks
The mussels can be pre-cooked either very simply ("à la marinière"), or with more flavour, such as "à l'escabèche" (a tangy Spanish method with vinegar).

You can use a simple mayonnaise or rémoulette dressing instead of the rémoulade.
Keeping: Should be eaten the day it is made.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe510 RDI=200 %150 RDI=10 %220 RDI=30 %4,630 RDI=230 %19,370 RDI: 230 %
Per 100 g50 RDI=20 %10 RDI=1 %20 RDI=3 %440 RDI=20 %1,850 RDI: 20 %
Per person130 RDI=50 %40 RDI=4 %60 RDI=8 %1,160 RDI=60 %4,840 RDI: 60 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Mollusc, milk, Sulfites, egg, mustard
How much will it cost?
  • For 4 people : 3.40 €
  • Per person : 0.85 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Light Broccoli Soup
Light Broccoli Soup
This soup is simple and light but tasty, made with a delicate vegetable stock and broccoli.
December 16th 201578 K4.6 30 min.
Pistachio cake
Pistachio cake
Here's a loaf-style cake made with a classic batter, flavoured with pistachio (of course), and with a crunchy "macaronade" topping.
March 3rd 202150 K 1 hour 55 min.
Exotic fruit tart
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
May 27th 2020336 K5 2 hours 25 min.
Papadums
Papadums
Papadums (pronounced "poppadoms") or papad are very thin, crisp Indian crackers. They are often served as an aperitif snack in Indian restaurants. The tricky part of making them at home is rolling them out thinly enough.
June 26th 2014117 K4.5 25 min.
Stuffed baguette
Stuffed baguette
This baguette is "stuffed", rather than merely filled: hollowed out and refilled with a tasty mix of sautéed onions, fried bacon bits and eggs, before browning in the oven. A useful way to use up a leftover baguette, even if it is already going dry. It makes a great dish that children love, and grown ups, too!
September 11th 2019124 K3 55 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-11-23)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page