Roast cabbage with lemon
It's not always easy to find new and appealing ways to cook cabbage, but this recipe – which is fairly simple – will give you a really delicious roast cabbage, flavoured with lemon and tarragon.
55 K 4.2/5 (5 reviews)
55 min.
Easy
2 people
7 IngredientsLast modified on: August 26th 2020
¼ cup 
1 
2 tablespoons Parmesan (Parmigiano Reggiano)
1 ¾ cup 
Times for this recipe
Preparation: 30 min.
Cooking: 25 min.
All in all: 55 min.
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Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Grate 2 tablespoons Parmesan (Parmigiano Reggiano).
Pluck off the tarragon leaves and discard the stalks.
Set aside.
Pluck off the tarragon leaves and discard the stalks.
Set aside.
Stage 3 - 4 min.
Remove the cabbage's outer leaves and its tough stalk.
Note : I am using a pointed cabbage (hispi or sugarloaf type) here. I recommend them as ideally suited to this recipe.
Note : I am using a pointed cabbage (hispi or sugarloaf type) here. I recommend them as ideally suited to this recipe.
Stage 4 - 3 min.
Cut into thick slices and cut the top point in half lengthways.
Stage 5 - 4 min.
Cut out the hard centre stalk from each slice, then arrange on a baking sheet lined with a sheet of cooking parchment.
Stage 6 - 3 min.
Preheat the oven to 430°F (220°C).
Use a brush to coat the cabbage slices all over with lemon-flavoured oil.
Use a brush to coat the cabbage slices all over with lemon-flavoured oil.
Stage 7
When you have brushed all the cabbage, there should be about 2 tablespoonsful of oil left over.
salt and pepper each cabbage slice.
salt and pepper each cabbage slice.
Stage 8 - 25 min.
Roast in the oven for about 25 minutes. The cabbage should be nicely browned, the edges almost burnt.
Stage 9 - 2 min.
Add the juice of 1 lemon to the remaining oil and mix well.
Stage 10 - 2 min.
Transfer the cabbage slices onto the plates and brush again with the lemon-flavoured oil.
Top with the chopped tarragon leaves and grated Parmesan.
Serve immediately.
Top with the chopped tarragon leaves and grated Parmesan.
Serve immediately.
Remarks
As always with Yotam Ottolenghi, this very simple, but every detail counts. You will notice how the cheese isn't browned, only added on top of the cabbage as it comes out of the oven, along with the tarragon – just perfect!
If you are using a normal-sized cabbage, cut the slices in half or they will be too big to cook right through properly.
If you are using a normal-sized cabbage, cut the slices in half or they will be too big to cook right through properly.
Keeping: Should be eaten immediately.
Source: Based on a recipe by Yotam Ottolenghi.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=9 % | 30 RDI=3 % | 60 RDI=9 % | 710 RDI=40 % | 2,980 RDI: 40 % |
| Per 100 g | 3 RDI=1 % | 4 RDI=0 % | 9 RDI=1 % | 120 RDI=6 % | 490 RDI: 6 % |
| Per person | 10 RDI=4 % | 10 RDI=1 % | 30 RDI=4 % | 360 RDI=20 % | 1,490 RDI: 20 % |
How much will it cost?
- For 2 people : 1.70 €
- Per person : 0.85 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White cabbage
You can get more informations, or check-out other recipes which use it, for example: Cabbage and cheddar quiche, Curried mussels with cabbage, Marinated tuna and cabbage, Pan-fried fish fillets, braised cabbage with Noilly Prat, Lemony cabbage and potato salad, ... See them all 5
Olive oil
Like these other recipes: Polenta parmentier, Thin endive tart, Ham and cheese slices with spring onions, Creamy Winter Vegetable Soup, Crispy rolls with chicken and leek, ... See them all 532
Parmesan (Parmigiano Reggiano)
Like these other recipes: Spinach and chick peas "à la milanaise", Penne with purple artichokes, Spaghetti with smoked salmon, Soft Croque-monsieur with 3 cheeses, Parmesan cauliflower cheese, ... See them all 61
Lemon
Like these other recipes: Rice à la grecque, Citrus syrup, Preserved lemons, Strawberries in a thyme and lemon-flavoured red wine reduction, Pistachio and spinach pesto, ... See them all 124
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