Last modified on: September 2nd 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 30 min. | 45 min. | 1 hour 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
947 Kcal or 3,965 Kj | 74 gr | 484 gr | 456 gr |
47 % | 28 % | 46 % | 69 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 10 gr | 69 gr | 65 gr |
7 % | 4 % | 6 % | 10 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
316 Kcal or 1,323 Kj | 25 gr | 161 gr | 152 gr |
16 % | 9 % | 15 % | 23 % |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Hot tomato sauce, Tomato tatin, Mixed salad stack, Tomatoes Macédoine , Pan bagnat, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Nanou's tuna tart, Epiphany galette, Puits d'amour, Thin cherry tomato and pesto tart, Chicken and mushroom pie, ... All |
![]() | Cream cheese: You can check-out other recipes which use it, like for example: Crunchy verrines, Gravlax, Avocado "tarte fine", Oriane's tuna rillettes , Chicken and avocado bagels, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rice with spring greens, Pan-fried scallops and chanterelles with Noilly Prat sauce, Cubed salad, Lille style chicken, Pork medallions with "full" turnips, ... All |
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