Last modified on: September 2nd 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 30 min. | 45 min. | 1 hour 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,758 Kcal or 7,360 Kj | 148 gr | 968 gr | 898 gr |
88 % | 57 % | 91 % | 136 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
126 Kcal or 528 Kj | 11 gr | 69 gr | 64 gr |
6 % | 4 % | 7 % | 10 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
293 Kcal or 1,227 Kj | 25 gr | 161 gr | 150 gr |
15 % | 9 % | 15 % | 23 % |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Warm broccoli and Tuna Salad, Mixed tomato salad, Preserved tomatoes, Tomato tart, Ratatouille, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Fine multi-tomato tart, Caramelised apple pie, Tart Tatin, Mini palmiers, How to cook caramelized puff pastry well, ... All |
![]() | Cream cheese: You can check-out other recipes which use it, like for example: Gravlax, Avocado with gravlax, Avocado and smoked salmon terrine , Surf and turf club sandwich, Spinach and cashew brik rolls, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Gratin of purple artichokes, Involtini-Style Filet Mignon , Preserved tomatoes, Provençal remoulade sauce, ... All |
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