Last modified on: September 2nd 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 30 min. | 45 min. | 1 hour 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,576 Kcal or 6,598 Kj | 76 gr | 251 gr | 246 gr |
79 % | 29 % | 24 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
56 Kcal or 234 Kj | 3 gr | 9 gr | 9 gr |
3 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 6 gr | 21 gr | 20 gr |
7 % | 2 % | 2 % | 3 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Macédoine , Bread with Tomato , Tomato tatin, Fried eggs with tomatoes, Stuffed tomatoes and courgettes, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Strawberry feuilleté, Vegetable pie, How to cook caramelized puff pastry well, Thin spinach and potato tart, Epiphany galette, ... All | |
Cream cheese: You can check-out other recipes which use it, like for example: Red endive appetizers, Chicken and avocado bagels, Baker's chicken and potato tart, Crunchy verrines, Gravlax, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Warm scallop and cabbage salad, Roast Brussels sprouts with sage and lemon, Fish fillet with preserved lemons, Potimarron and Parmesan tart, Tomato pesto, ... All |
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