This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Radish and mushroom salad
This quick salad balances the crunch of radishes with the yielding texture of mushrooms.
57 K 3.7/5 (3 reviews)
20 min.
Easy
1.55 €
4 people
4 IngredientsLast modified on: May 10th 2023
For 4 people, you will need:
- 1
300 g button or field mushrooms - 2
150 g radishes - 3
1 spring onion (scallion) - 4
3 tablespoons rémoulade dressing - Total weight: 620 grams
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 8 min.
Prepare 300 g button or field mushrooms then slice them, and pour into a bowl.
Stage 2 - ⌛ 5 min.
Wash 150 g radishes and slice thinly. Add to the bowl.
Stage 3 - ⌛ 3 min.
Rinse and peel 1 spring onion (scallion), slice thinly and add to the bowl.
Stage 4 - ⌛ 3 min.
Finish by adding 3 tablespoons rémoulade dressing and mix well. Your salad is ready.
Remarks
You can use french dressing (vinaigrette) instead of the rémoulade dressing.
If you don't have a spring onion, replace it with a shallot, or even a little parsley or chives.
If you don't have a spring onion, replace it with a shallot, or even a little parsley or chives.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=6 % | 30 RDI=3 % | 30 RDI=5 % | 450 RDI=20 % | 1,880 RDI: 20 % |
| Per 100 g | 2 RDI=1 % | 5 RDI=0 % | 4 RDI=1 % | 70 RDI=4 % | 300 RDI: 4 % |
| Per person | 3 RDI=1 % | 8 RDI=1 % | 7 RDI=1 % | 110 RDI=6 % | 470 RDI: 6 % |
How much will it cost?
- For 4 people : 1.55 €
- Per person : 0.40 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Button or field mushrooms
Like these other recipes: Beurre d'escargot, Very green mixed salad, Mushrooms in snails, Pork escalope with mushrooms and sage cream, Icelandic-style fish and vegetable pie, ... See them all 15
Radishes
Like these other recipes: Pan bagnat, Prawn salad with a crunch, Cauliflower and chickpea salad, Crunchy Cauliflower Salad with Lemon, Spring radish and avocado salad, ... See them all 30
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Spring radish and avocado salad, Seafood rice salad, Gribouille dressing, Bistro sandwich, Lambé salad, ... See them all 23
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Cauliflower tabbouleh, Thin summer tart "à la grecque", Quick prawn curry, Cretan salad, Chickpea salad, ... See them all 82
Other recipes you may also like
Snails in a brioche
A flat brioche filled with snails, themselves filled with a knob of sophisticated beurre d'escargot. The flat round shape is reminiscent of the old-fashioned French snail dishes. Cut into bite-sized morsels, this makes a good aperitif snack. September 17th 202472 K 1 hour 45 min.
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch. February 21th 2011304 K4.7 55 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017440 K3.5 15 min.
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is. October 13th 2010312 K 14.2 15 min.
Four-tier glasses
This starter recipe, served in a glass, consists of four tiers of different vegetable preparations. Each can be made the day before, and it's only the assembly that is tricky. June 2nd 2015278 K5 1 hour 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-29)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.