Spicy hot toasted cashew nuts


Spicy hot toasted cashew nuts
Toasting cashews greatly improves both their flavour and texture over the plain raw nuts. This is also the ideal opportunity to spice them up a little, like in this very simple recipe
38K 2 3.5
Grade this recipe:

Last modified on: September 20th 2020

Keywords for this recipe:
For 300 g, you will need:

Change these quantities to make: 100 g 150 g 300 g 600 g 900 g
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
9 min.20 min.29 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 1 min.
Spicy hot toasted cashew nuts
Preheat the oven to 320°F (160°C).

Put 1 egg white into a bowl and whisk for a few seconds. There is no need for it get frothy, this is just to liquefy it more.

Stage 2 - 3 min.
Spicy hot toasted cashew nuts
Zest 1 lime into the egg white and mix well.

Stage 3 - 2 min.
Spicy hot toasted cashew nuts
Add 300 g cashew nuts and 2 tablespoons chilli spices.

Stage 4 - 1 min.
Spicy hot toasted cashew nuts
Mix well.

Stage 5 - 2 min.
Spicy hot toasted cashew nuts
Spread the nuts out on a sheet of cooking parchment laid on a baking sheet, then sprinkle with fine salt.

Stage 6 - 20 min.
Spicy hot toasted cashew nuts
Toast in the oven for 15 to 20 minutes.

Stage 7
Spicy hot toasted cashew nuts
Leave to cool before storing in an airtight jar.
Remarks
For even more flavour, try drizzling the nuts with a little lime juice as soon as they come out of the oven.
Keeping
Several weeks in an airtight jar.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,760 Kcal or 7,369 Kj55 gr101 gr126 gr
88 %21 %10 %19 %
Per 100 g
Energetic valueProteins CarbohydratesFats
374 Kcal or 1,566 Kj12 gr22 gr27 gr
19 %5 %2 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Nuts
How much will it cost?
  • For 300 g : 6.17 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cashew nutsCashew nuts: You can check-out other recipes which use it, like for example: Thai-style Chicken with Cashew Nuts, Crispy spinach rolls, Cauliflower curry, Indian rice pudding, Spinach and cashew brik rolls, ... All
Chilli spicesChilli spices: You can check-out other recipes which use it, like for example: Pumpkin and red-bean tortillas, Tex-Mex chicken burger, Chicken "cantina", Taos hotpot, Chilli chicken and spinach gratin, ... All
Egg whiteEgg white: You can get more informations, or check-out other recipes which use it, for example: Coconut "croute à thé", Eton mess, How to add beaten eggs whites to a mixture, Nougat, Oat financiers for Louise, ... All
LimeLime: You can get more informations, or check-out other recipes which use it, for example: "Land and sea" kebabs, Marinated tuna with herbs, Guacamole, Mexican ceviche, Hot tomato sauce, ... All
Other recipes you may also like
Puff or flaky pastry (pâte feuilletée)
Puff or flaky pastry (pâte feuilletée)
Puff pastry is an incredible assembly of thin layers of butter enclosed in thin layers of dough. After cooking this give a succession of thin crisp pastry leaves that produce exceptional desserts or pies. It's a jewel of French patisserie. Making your own puff pastry is not very difficult, it's just...
437K 63.3 2 hours 45 min. January 19th 2011
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
345K4.0 1 hour 11 min. February 21th 2011
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
330K5 50 min. July 30th 2021
Green parsley sauce
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
496K 44.3 23 min. February 21th 2011
How to prevent butter burning during cooking
How to prevent butter burning during cooking
Butter, which is excellent for fixing flavours in a recipe, burns if the temperature is too high. It darkens and produces unpleasant small black specks (by the way, note that the famous recipe "raie au beurre noir", ray in black butter, is a kind of sacrilege!).
130K 24.1 3 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page