This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Spicy hot toasted cashew nuts
Toasting cashews greatly improves both their flavour and texture over the plain raw nuts. This is also the ideal opportunity to spice them up a little, like in this very simple recipe
53 K 4/5 (3 reviews)
30 min.
Easy
900 g
5 IngredientsLast modified on: September 20th 2020
For 900 g, you will need:
- 1
3 egg whites - 2
3 limes - 3
900 g cashew nuts - 4
6 tablespoons chilli spices - 5
fine (or table) salt - Total weight: 1,410 grams
Change measures:
Times for this recipe
Preparation: 9 min.
Cooking: 20 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 min.
Preheat the oven to 320°F (160°C).
Put 3 egg whites into a bowl and whisk for a few seconds. There is no need for it get frothy, this is just to liquefy it more.
Put 3 egg whites into a bowl and whisk for a few seconds. There is no need for it get frothy, this is just to liquefy it more.
Stage 3 - 2 min.
Add 900 g cashew nuts and 6 tablespoons chilli spices.
Stage 4 - 1 min.
Mix well.
Stage 5 - 2 min.
Spread the nuts out on a sheet of cooking parchment laid on a baking sheet, then sprinkle with fine salt.
Stage 6 - 20 min.
Toast in the oven for 15 to 20 minutes.
Stage 7
Leave to cool before storing in an airtight jar.
Remarks
For even more flavour, try drizzling the nuts with a little lime juice as soon as they come out of the oven.
Keeping: Several weeks in an airtight jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=60 % | 300 RDI=30 % | 380 RDI=60 % | 5,280 RDI=260 % | 22,110 RDI: 260 % |
| Per 100 g | 10 RDI=5 % | 20 RDI=2 % | 30 RDI=4 % | 370 RDI=20 % | 1,570 RDI: 20 % |
How much will it cost?
- For 900 g : 18.55 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cashew nuts
Like these other recipes: Turnip leaf pesto, Cauliflower curry, Crispy spinach rolls, Indian rice pudding, Beetroot salad with cashew nuts, ... See them all 9
Chilli spices
Like these other recipes: Taos hotpot, Spicy carrots and turnips roasted with Parmesan cheese, Enchiladas, Spicy seafood plancha, Chilli chicken and spinach gratin, ... See them all 17
Lime
Like these other recipes: Flambéd bananas , Green avocado salad, Lemon and lime custard tart, Chaud-froid of grapefruit, pineapple and lime custard , Erika's ceviche, ... See them all 53
Egg white
Like these other recipes: Oat financiers for Louise, Amiens macaroons, Cigarettes Russes (Piroulines), Calissons, Two-coloured chocolate-orange tart, ... See them all 52
Other recipes you may also like
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of...August 12th 2018425 K 15 30 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.June 21th 2017469 K4.2 2 hours 15 min.
Nicholas's fish
This is a very easy recipe, everything hinges on the brief cooking of the leeks, then the fish.February 21th 2011253 K4.8 60 min.
Chinese style chicken
Only "chinese style", not a true chinese recipe.February 28th 2012310 K4 1 hour 40 min.
How to peel a pineapple
For most recipes it is necessary to completely peel the pineapple, and to keep only the flesh which is then often cut into small pieces. Here is a method.February 21th 2011211 K3.7 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-13)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.