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Spicy hot toasted cashew nuts

Name: Spicy hot toasted cashew nuts
Prep time: 9 min
Cook time: 20 min
Total time: 29 min
Yield: 300 g
Cuisine: French
Ingredients: 1 egg white; 1 lime; 300 g cashew nuts; 2 tablespoons chilli spices; fine (or table) salt

Toasting cashews greatly improves both their flavour and texture over the plain raw nuts. This is also the ideal opportunity to spice them up a little, like in this very simple recipe

63 K 4/5 (3 reviews)

30 min.

Easy

6.20 €

300 g

5 Ingredients

Last modified on: September 20^th 2020

For 300 g, you will need:

1 1 egg white
2 1 lime
3 300 g cashew nuts
4 2 tablespoons chilli spices
5 fine (or table) salt
Total weight: 470 grams

Times for this recipe

Preparation: 9 min.

Cooking: 20 min.

All in all: 30 min.

When should you start or finish this recipe?

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Step by step recipe

Stage 1 - ⌛ 1 min.

Preheat the oven to 320°F (160°C).

Put 1 egg white into a bowl and whisk for a few seconds. There is no need for it get frothy, this is just to liquefy it more.

Stage 2 - ⌛ 3 min.

Zest 1 lime into the egg white and mix well.

Stage 3 - ⌛ 2 min.

Add 300 g cashew nuts and 2 tablespoons chilli spices.

Stage 4 - ⌛ 1 min.

Mix well.

Stage 5 - ⌛ 2 min.

Spread the nuts out on a sheet of cooking parchment laid on a baking sheet, then sprinkle with fine salt.

Stage 6 - ⌛ 20 min.

Toast in the oven for 15 to 20 minutes.

Stage 7

Leave to cool before storing in an airtight jar.

Remarks

For even more flavour, try drizzling the nuts with a little lime juice as soon as they come out of the oven.

Keeping: Several weeks in an airtight jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	60 RDI=20 %	100 RDI=10 %	130 RDI=20 %	1,760 RDI=90 %	7,370 RDI: 90 %
Per 100 g	10 RDI=5 %	20 RDI=2 %	30 RDI=4 %	370 RDI=20 %	1,570 RDI: 20 %