Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 6 min. | 5 min. | 12 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,586 Kcal or 10,827 Kj | 172 gr | 20 gr | 200 gr |
129 % | 66 % | 2 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 12 gr | 1 gr | 14 gr |
9 % | 5 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
323 Kcal or 1,352 Kj | 22 gr | 3 gr | 25 gr |
16 % | 8 % | <1 % | 4 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Quiche filling mixture, Rosemary steamed fish, Eggs en Cocotte à la Française, Tandoori-flavoured chicken with leeks, Creamy spaghetti with cockles and parsley, ... All | |
Sorrel: You can get more informations, or check-out other recipes which use it, for example: Sorrel pesto, Scallops with sorrel and Noilly Prat, Sorrel soup, Herb salad, How to prepare sorrel, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Salmon and Spinach Gratin, Seafood feuillantines, Salmon "en papillote" with small vegetables, Pan-fried salmon with white cabbage, Salmon rillettes, ... All | |
Fish fumet: You can check-out other recipes which use it, like for example: Salmon rillettes, Sauce Normande (for fish), Pollack Parmentier, Scallops with sorrel and Noilly Prat, Fish petals, vegetables julienne, and beurre blanc, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)