Last modified on: October 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 45 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,254 Kcal or 5,250 Kj | 26 gr | 70 gr | 97 gr |
63 % | 10 % | 7 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 8 gr | 21 gr | 29 gr |
19 % | 3 % | 2 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
418 Kcal or 1,750 Kj | 9 gr | 23 gr | 32 gr |
21 % | 3 % | 2 % | 5 % |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Rémoulade dressing, Tatin apples with mascarpone cream, Prune Far, Plain cake, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Apple and almond gratin, Nanou's apple and almond cake, Sweetcrust pastry (pâte sablée), Blackcurrant-almond muffins, Linzer torte, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mouna, Pogne de Romans, Rhubarb tart, Sugar syrup, Stewed apricots, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Muffin dough, Toffee apple upside-down cake, Surprise bread, Prune Far, ... All |
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