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Apple and blackcurrant tarts
These little tarts taste every bit as good as they look. The sweetcrust pastry cases are filled with a layer of stewed apple and topped with a blackcurrant crémeux.
This offers your guests a delightful element of surprise, as the apple flavour is only discovered as they eat it (but only if you've been secretive, of course).
This offers your guests a delightful element of surprise, as the apple flavour is only discovered as they eat it (but only if you've been secretive, of course).
48 K 3/5 (2 reviews)
1 hour 8 min.
Easy
2.75 €
6 pieces
4 IngredientsLast modified on: October 10th 2021
For 6 pieces, you will need:
- 1
6 tart cases - 2
200 g stewed apple (compote) - 3
200 g fruit crémeux - 4
Verbena (optional) - Total weight: 700 grams
Times for this recipe
Preparation: 8 min.
Resting: 1 hour
All in all: 1 hour 8 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 4 min.
Divide 200 g stewed apple (compote) out between the tarts cases in an even layer.
Stage 2 - ⌛ 4 min.
Pour the blackcurrant crémeux on top, making sure the apple is completely covered.
Stage 3 - ⌛ 1 hour
Put in the fridge for 1 hour to set.
Your tarts are ready. Serve garnished with a mint or verbena leaf.
Your tarts are ready. Serve garnished with a mint or verbena leaf.
Remarks
This recipe can easily be varied by using a different flavour of crémeux, such as apricot, or a different compote.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 850 RDI=330 % | 5,460 RDI=520 % | 3,600 RDI=550 % | 18,810 RDI=940 % | 78,770 RDI: 940 % |
| Per 100 g | 120 RDI=50 % | 780 RDI=70 % | 510 RDI=80 % | 2,690 RDI=130 % | 11,250 RDI: 130 % |
| Per piece | 140 RDI=60 % | 910 RDI=90 % | 600 RDI=90 % | 3,140 RDI=160 % | 13,130 RDI: 160 % |
How much will it cost?
- For 6 pieces : 2.75 €
- Per piece : 0.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Stewed apple (compote)
You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Apple and pear tart, Shortbread apple tart, Linzer torte, Cochelin d'Evreux, ... See them all 12
Fruit crémeux
You can get more informations, or check-out other recipes which use it, for example: Little blackcurrant and vineyard peach sablé tarts , Breton strawberry and verbena tart, Breton apple and rhubarb tart , Raspberry tart, Blackcurrant and chestnut verrines, ... See them all 5
Tart cases
You can get more informations, or check-out other recipes which use it, for example: Little apple and verbena tarts, Pear verbena tarts, Little lime tarts, Victoria pineapple and lime tarts, Double raspberry tartlets, ... See them all 5
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