Last modified on: October 28th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 23 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14,931 Kcal or 62,513 Kj | 188 gr | 858 gr | 1,194 gr |
747 % | 72 % | 81 % | 181 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
314 Kcal or 1,315 Kj | 4 gr | 18 gr | 25 gr |
16 % | 2 % | 2 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
829 Kcal or 3,471 Kj | 10 gr | 48 gr | 66 gr |
41 % | 4 % | 4 % | 10 % |
![]() | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Creamy rice with green asparagus and sorrel , Rice and purple-sprouting broccoli salad, Rice à l'italienne, Seared tuna with lemon and lime, ... All |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Rabbit with mustard, "Land and sea" kebabs, Chicken pie, Mushroom duxelles, ... All |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Greek-style stuffed courgettes, Greek salad with chicken, Feta and spinach brik pie, Vegetable rosette tart, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Quartet of brassicas with cream , Warm lentil salad, Gratin "grilled inside", Spinach fritters, Stuffed mushrooms au gratin, ... All |
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