Salmon "en papillote" with small vegetables
A fresh salmon escalope just salt and pepper with small dices of small vegetables.
207,302 14.3/5 for 3 ratings
Last modified on: June 22th 2011
For 8 papillotes, you will need:
2 
4 spring onions (scallions)
8 tablespoons peas
How long does it take?
Time required for this recipe:
Keeping: When folded papillotes can wait 1 hour before cooking.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 58 min. | 30 min. | 1 hour 28 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 15 min.
Prepare, wash and cut in small pieces 300 g green beans.
Stage 3 - 5 min.
Prepare and mince 4 spring onions (scallions).
Stage 4 - 5 min.
Prepare 8 tablespoons peas (fresh or frozen).
Stage 5 - 2 min.
In a pan mix 100 g butter and vegetables dices, with no heat.
Stage 6 - 10 min.
Put over a low heat, salt and pepper, stir, and when butter is completely melted cover to prevent browning.
Cook for 10 minutes and remove from heat.
Preheat oven to 460°F (240°C).
Cook for 10 minutes and remove from heat.
Preheat oven to 460°F (240°C).
Stage 7 - 12 min.
Check that the salmon escalopes are clean without skin, fat or bones, salt and pepper each side, and put one in the center of a cooking paper sheet.
Put 2 generous tablespoons of cooked vegetables on the salmon, and a tablespoon of fish fumet.
Put 2 generous tablespoons of cooked vegetables on the salmon, and a tablespoon of fish fumet.
Stage 8 - 4 min.
Fold paper over to seal and make the papillote by firmly closing edges (Use a stapler or paper clip).
Stage 9 - 20 min.
Preferably glaze the papillotte using the remaining butter in the vegetable pan with a brush, so that it will brown during cooking (more attractive).
Put in the oven for about 20 minutes).
Put in the oven for about 20 minutes).
Stage 10
Serve immediately onto your guests' plates, so that everyone opens their own papillote and discovers the delicious cooking smells.
Remarks
Don't hesitate to change vegetables kind, take season ones that's always better, and also fish kind: a pollock fillet for example.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,317 Kcal or 5,514 Kj | 22 gr | 109 gr | 84 gr |
| 66 % | 9 % | 10 % | 13 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 88 Kcal or 368 Kj | 1 gr | 7 gr | 6 gr |
| 4 % | 1 % | 1 % | 1 % |
| Per papillotes | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 165 Kcal or 691 Kj | 3 gr | 14 gr | 11 gr |
| 8 % | 1 % | 1 % | 2 % |
How much will it cost?
- For 8 papillotes : 7.36 €
- Per papillotes : 0.92 €
Source
From Charles Barrier.More recipes?
This recipe uses (among others) | Green beans: You can check-out other recipes which use it, like for example: French bean salad with vinaigrette , Green bean purée, Icelandic-style fish and vegetable pie, Mexican-style pork medallions , Macédoine of vegetables, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Turnip top soup, Sausage buckwheat pancakes, Filo leeks and cheese tart, Yeast-based flaky dough (for croissants), Two-cheese vegetable gratin, ... All |
 | Fish fumet: You can check-out other recipes which use it, like for example: Fish Mousselines, Pollack Parmentier, Salmon rillettes, Salmon with sorrel, Fish petals, vegetables julienne, and beurre blanc, ... All |
 | Fresh salmon: You can check-out other recipes which use it, like for example: Salmon chard rolls, Salmon rillettes, Salmon and Spinach Gratin, Summer Salmon Blanquette, Salmon marinated like herring, ... All |
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