Last modified on: June 22th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
58 min. | 30 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,915 Kcal or 8,018 Kj | 39 gr | 164 gr | 126 gr |
96 % | 15 % | 15 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 2 gr | 7 gr | 6 gr |
4 % | 1 % | 1 % | 1 % |
Per papillotes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 3 gr | 14 gr | 11 gr |
8 % | 1 % | 1 % | 2 % |
Green beans: You can check-out other recipes which use it, like for example: Green beans with tomato cream sauce, Green bean purée, Green bean and potato salad with paprika, Green beans with tomatoes, Green beans "Napoléon", ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Canadian apple crumble, Melting Epoisses on toast , Confit Victoria pineapple with honey and spices, Shiitake eggs, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Pan-fried salmon with white cabbage, Salmon with sorrel, Salmon and leek fondue tart, Seafood feuillantines, Salmon rillettes, ... All | |
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