Last modified on: November 18th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 7 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,184 Kcal or 21,704 Kj | 85 gr | 728 gr | 214 gr |
259 % | 33 % | 69 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 6 gr | 47 gr | 14 gr |
17 % | 2 % | 4 % | 2 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Coconut sweetcrust pastry, Nantes Tourton, Mulled wine Belle-Plagne style, Blackcurrant jelly, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Oaty walnut cake , Cornmeal baps for Anne, Crunchy little pieces of fish, Pâté de campagne, Flaky brownie brioche, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Wiener Schnitzel, Rum babas, Coconut sweetcrust pastry, Old style brioche, Chocolate rolls (petits pains), ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Baked potoatoes with herb butter or cream , Cheese tart, Pan-fried salmon with white cabbage, Apple macaronade, ... All |
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