Rice à l'italienne
A simple recipe full of Italian flavours: cooked rice, morsels of ham, tomatoes, sage and Parmesan.
57 K 3.8/5 (16 reviews)
25 min.
Easy
2 people
8 IngredientsLast modified on: December 6th 2020
For 2 people, you will need:
- 1
1 slice ham - 2
1.5 tablespoon olive oil - 3
½ bunch sage - 4
200 g peeled and chopped tomatoes - 5
200 g cooked rice - 6
25 g Parmesan (Parmigiano Reggiano) - 7
salt - 8
pepper - Total weight: 500 grams
Change measures:
Times for this recipe
Preparation: 4 min.
Cooking: 20 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Cut 1 slice ham into small pieces.
Stage 2 - 5 min.
Pour 1.5 tablespoon olive oil into a large pan on high heat. When hot, add the ham and sage leaves.
Fry, stirring from time to time.
Fry, stirring from time to time.
Stage 3 - 10 min.
Add 200 g peeled and chopped tomatoes and mix well. Turn down the heat and leave uncovered to reduce gently for about 10 minutes.
Stage 4 - 2 min.
Remove and discard the sage, then add 200 g cooked rice.
Stage 5 - 5 min.
Mix well and leave to heat through for a few minutes.
Just before serving, add the grated 25 g Parmesan (Parmigiano Reggiano), mix once more then check the seasoning.
Just before serving, add the grated 25 g Parmesan (Parmigiano Reggiano), mix once more then check the seasoning.
Remarks
You can use tomato sauce for pizzas instead of the chopped tomatoes.
If you don't have any sage, use a spray of parsley, complete with stalks.
If you don't have any sage, use a spray of parsley, complete with stalks.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 120 RDI=10 % | 190 RDI=30 % | 740 RDI=40 % | 3,110 RDI: 40 % |
| Per 100 g | 6 RDI=3 % | 20 RDI=2 % | 40 RDI=6 % | 150 RDI=7 % | 620 RDI: 7 % |
| Per person | 20 RDI=7 % | 60 RDI=6 % | 100 RDI=20 % | 370 RDI=20 % | 1,550 RDI: 20 % |
How much will it cost?
- For 2 people : 2.20 €
- Per person : 1.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Peeled and chopped tomatoes
Like these other recipes: Tagliatelle with rillons and tomatoes, Sunday night pasta, Enchiladas, Green beans with tomato and cheddar cheese, Chicken "cantina", ... See them all 15
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Rice with spring greens, Comtoise stuffed tomatoes, Prawn salad with a crunch, Tomatoes Provençal, Glazed mushrooms with plain rice, ... See them all 26
Parmesan (Parmigiano Reggiano)
Like these other recipes: Spaghetti with tomatoes and pesto, Spinach and ricotta ravioli, Spicy carrots and turnips roasted with Parmesan cheese, Pistachio and spinach pesto, Cashew-nut and Parmesan biscuits, ... See them all 59
Olive oil
Like these other recipes: Gratin of beet tops and potatoes, Pan-fried scallops and chanterelles with Noilly Prat sauce, Pan-fried fish fillets, braised cabbage with Noilly Prat, Spaghetti with mushrooms, Enchiladas, ... See them all 526
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