Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 20 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,451 Kcal or 18,635 Kj | 144 gr | 144 gr | 371 gr |
223 % | 55 % | 14 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
149 Kcal or 624 Kj | 5 gr | 5 gr | 12 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
371 Kcal or 1,553 Kj | 12 gr | 12 gr | 31 gr |
19 % | 5 % | 1 % | 5 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Chicken "cantina", White bean gratin "à l'italienne", Sausages with baked beans, French style, Sausage rougail, Veal Marengo, ... All | |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Pollack fillet baked with rice and vegetables., Gratin of chicken with rice and sautéed mushrooms, Rice and purple-sprouting broccoli salad, Madras rice, Seafood rice salad, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Creamy risotto with vegetables , Scallops with green asparagus tips and parmesan, Green asparagus omelette, Spring Bread, Gnocchi alla romana, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato feuilleté with pesto, Ratatouille, New York style pasta, Salt cod brandade, Provençal braised carrots, ... All |
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