Rice à l'italienne
A simple recipe full of Italian flavours: cooked rice, morsels of ham, tomatoes, sage and Parmesan.
45K 3.8/5 based on 16 reviews
Last modified on: December 6th 2020
Keywords for this recipe:For 4 people, you will need:
- 1
2 slices ham - 2
3 tablespoons olive oil - 3
1 bunch sage - 4
1 ¾ cup peeled and chopped tomatoes - 5
0 kg 2 g cooked rice - 6
¼ cup Parmesan (Parmigiano Reggiano) - 7
salt - 8
pepper
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 4 min. | 20 min. | 24 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 2 min.
Cut 2 slices ham into small pieces.
Stage 2 - 5 min.
Pour 3 tablespoons olive oil into a large pan on high heat. When hot, add the ham and sage leaves.
Fry, stirring from time to time.
Fry, stirring from time to time.
Stage 3 - 10 min.
Add 1 ¾ cup peeled and chopped tomatoes and mix well. Turn down the heat and leave uncovered to reduce gently for about 10 minutes.
Stage 4 - 2 min.
Remove and discard the sage, then add 0 kg 2 g cooked rice.
Stage 5 - 5 min.
Mix well and leave to heat through for a few minutes.
Just before serving, add the grated ¼ cup Parmesan (Parmigiano Reggiano), mix once more then check the seasoning.
Just before serving, add the grated ¼ cup Parmesan (Parmigiano Reggiano), mix once more then check the seasoning.
Remarks
You can use tomato sauce for pizzas instead of the chopped tomatoes.
If you don't have any sage, use a spray of parsley, complete with stalks.
If you don't have any sage, use a spray of parsley, complete with stalks.
Keeping
A few days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,704 Kcal or 19,695 Kj | 68 gr | 236 gr | 388 gr |
| 235 % | 26 % | 22 % | 59 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 473 Kcal or 1,980 Kj | 7 gr | 24 gr | 39 gr |
| 24 % | 3 % | 2 % | 6 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,176 Kcal or 4,924 Kj | 17 gr | 59 gr | 97 gr |
| 59 % | 7 % | 6 % | 15 % |
How much will it cost?
- For 4 people : 4.31 €
- Per person : 1.08 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Spinach and chick peas "à la milanaise", Chicken "cantina", Tomato sauce (for pizzas), Polpete, White bean gratin "à l'italienne", ... All |
 | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Grilled fillet of salmon with corn-salad cream, Tomatoes Provençal, Glazed mushrooms with plain rice, Rice with spring greens, Seafood rice salad, ... All |
 | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Tomato pesto, Pea risotto "Mantecare", Vegetable tian, Spaghetti with mussels and basil, Poivrade artichoke Salad, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Parcels of fish fillet in spinach, Creamy Winter Vegetable Soup, Chicken and mushroom pie, Mexican salad, Alsatian-style salad, ... All |
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