Rice à l'italienne
A simple recipe full of Italian flavours: cooked rice, morsels of ham, tomatoes, sage and Parmesan.
57 K 3.8/5 (16 reviews)
25 min.
Easy
4 people
8 IngredientsLast modified on: December 6th 2020
For 4 people, you will need:
- 1
2 slices ham - 2
3 tablespoons olive oil - 3
1 bunch sage - 4
400 ml peeled and chopped tomatoes - 5
640 ml cooked rice - 6
50 ml Parmesan (Parmigiano Reggiano) - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 4 min.
Cooking: 20 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Cut 2 slices ham into small pieces.
Stage 2 - 5 min.
Pour 3 tablespoons olive oil into a large pan on high heat. When hot, add the ham and sage leaves.
Fry, stirring from time to time.
Fry, stirring from time to time.
Stage 3 - 10 min.
Add 400 ml peeled and chopped tomatoes and mix well. Turn down the heat and leave uncovered to reduce gently for about 10 minutes.
Stage 4 - 2 min.
Remove and discard the sage, then add 640 ml cooked rice.
Stage 5 - 5 min.
Mix well and leave to heat through for a few minutes.
Just before serving, add the grated 50 ml Parmesan (Parmigiano Reggiano), mix once more then check the seasoning.
Just before serving, add the grated 50 ml Parmesan (Parmigiano Reggiano), mix once more then check the seasoning.
Remarks
You can use tomato sauce for pizzas instead of the chopped tomatoes.
If you don't have any sage, use a spray of parsley, complete with stalks.
If you don't have any sage, use a spray of parsley, complete with stalks.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 240 RDI=20 % | 390 RDI=60 % | 1,480 RDI=70 % | 6,210 RDI: 70 % |
| Per 100 g | 6 RDI=3 % | 20 RDI=2 % | 40 RDI=6 % | 150 RDI=7 % | 620 RDI: 7 % |
| Per person | 20 RDI=7 % | 60 RDI=6 % | 100 RDI=20 % | 370 RDI=20 % | 1,550 RDI: 20 % |
How much will it cost?
- For 4 people : 4.35 €
- Per person : 1.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Peeled and chopped tomatoes
Like these other recipes: Spinach and chick peas "à la milanaise", White bean gratin "à l'italienne", Pissaladière with puff pastry, Sunday night pasta, Sausage rougail, ... See them all 15
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Baby broad beans and peas with rice and mascarpone , Rice and zucchini salad with paprika, Glazed mushrooms with plain rice, Montagnon rice, Rice à la grecque, ... See them all 26
Parmesan (Parmigiano Reggiano)
Like these other recipes: Spicy carrots and turnips roasted with Parmesan cheese, Scallops with green asparagus tips and parmesan, Carrot-top pesto, Tomato foccacia, Sorrel pesto, ... See them all 59
Olive oil
Like these other recipes: Vegetable clafoutis, Special Parmesan baguettes, Courgettes (zuchinis) , Fish terrine with spinach and tomatoes, Sautéd mushrooms with spring onions and cured ham, ... See them all 526
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