Creamy Comtoise artichoke gratin
This is an artichoke recipe with a difference: we'll be using both heart and leaves, first steamed, then lightly sautéed before being blended with cancoillotte cheese to make a creamy purée. This is then browned in individual ramekins.
35 K 4/5 (3 reviews)
50 min.
Easy
8 people
5 IngredientsLast modified on: December 9th 2020
For 8 people, you will need:
- 1
8 globe artichokes - 2
2 onions - 3
41.28 ml butter - 4
400 ml cancoillotte - 5
80 ml breadcrumbs
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 20 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Steam 8 globe artichokes.
When cold, peel off the leaves. Scrape the flesh from the leaves with a small spoon and put in a bowl.
Discard the fibrous choke and dice the heart. Add to the bowl.
Prepare all the artichokes like this (yes, I know it's tedious).
When cold, peel off the leaves. Scrape the flesh from the leaves with a small spoon and put in a bowl.
Discard the fibrous choke and dice the heart. Add to the bowl.
Prepare all the artichokes like this (yes, I know it's tedious).
Stage 3 - 4 min.
Melt 41.28 ml butter in a saucepan over medium heat. When good and hot, add the sliced onion, salt and pepper.
Cook for 1 or 2 minutes without colouring.
Cook for 1 or 2 minutes without colouring.
Stage 4 - 4 min.
Add the artichokes, mix well and sauté for 3 or 4 minutes, stirring from time to time.
Stage 5 - 1 min.
Add 400 ml cancoillotte.
Stage 6 - 2 min.
Cook for 1 or 2 minutes, just until the cancoillotte begins to boil.
Stage 7 - 2 min.
Blend everything then check the seasoning.
Stage 8 - 4 min.
Put the grill (broiler) on to heat up.
Divide the purée out into ramekins.
Divide the purée out into ramekins.
Stage 9 - 2 min.
Sprinkle breadcrumbs on top.
Stage 10 - 7 min.
Put under the grill for 5 to 7 minutes, just until the top is nicely browned.
Serve without delay.
Serve without delay.
Remarks
If you don't have cancoillotte, use another soft cheese, such as Mont d'Or, or a more easily available soft-paste cheese, cut into small cubes.
You can mix a little grated Comté cheese into the breadcrumb topping.
You can mix a little grated Comté cheese into the breadcrumb topping.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 230 RDI=20 % | 50 RDI=8 % | 1,860 RDI=90 % | 7,780 RDI: 90 % |
| Per 100 g | 4 RDI=2 % | 8 RDI=1 % | 1 RDI=0 % | 70 RDI=3 % | 280 RDI: 3 % |
| Per person | 10 RDI=5 % | 30 RDI=3 % | 6 RDI=1 % | 230 RDI=10 % | 970 RDI: 10 % |
How much will it cost?
- For 8 people : 10.75 €
- Per person : 1.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cancoillotte
Like these other recipes: Endive gratin with cancoillotte, Eggs Comtoise, Comtoise tart for Seàn, Risotto-style celeriac, Comtois surprise bread, ... See them all 9
Breadcrumbs
Like these other recipes: Eggplant Polpette, Sesame fried scampi, Greek-style stuffed courgettes, Wiener Schnitzel, Escalopes in a sesame crust, ... See them all 19
Butter
Like these other recipes: Filet mignon with asparagus, Langoustine sabayon tart, Flaky brownie brioche, Salmon "en papillote" with small vegetables, Gratin of chicken with rice and sautéed mushrooms, ... See them all 474
Globe artichoke
Like these other recipes: Creamy artichokes, Scallops with crunchy vegetables and wine sabayon, Stuffed artichokes au gratin, Artichoke Soup, ... See them all 4
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