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Mushroom bourguignon

Mushroom bourguignon
These bourguignon-style mushrooms are cooked in a similar way to the classic beef dish, simmered with red wine and onions – flavours that go really well with mushrooms.
35 K 4.6/5 (5 reviews)
Grade this recipe:
duree30 min. difficultéEasy prix7.45 € pour combien4 people ingredients5 Ingredients
Keywords:
Last modified on: May 10th 2023
For this recipe: I want to make it (442×) I made it (416×) Comment Send to a friend Ask a question Follow Printable Diaporama VidéoUser-friendly URL
For 4 people, you will need:
  • 1 mushrooms 850 g mushrooms
  • 2 onion 1 onion
  • 3 butter 50 g butter
  • 4 red wine 300 g red wine
  • 5 reduced veal stock 1 tablespoon reduced veal stock
  • Total weight: 1,340 grams
Change to the quantities for:
2 people4 people8 people12 people
Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.
Mushroom bourguignon
Prepare 850 g mushrooms, cut them in the height, in 4 or more according to their size.

It is necessary to try not to cut them too small, we want to have "of the chew", that is to say a sensation of a certain firmness in mouth.
Stage 2 - 4 min.
Mushroom bourguignon
Prepare and finely slice 1 onion.
Stage 3 - 1 min.
Mushroom bourguignon
Melt 50 g butter in a large pan on medium heat, When frothing well, add the onion, salt and pepper.

Cook for 1 minute without colouring.
Stage 4 - 1 min.
Mushroom bourguignon
Add the mushrooms, turn the heat up high, mix well...
Stage 5 - 5 min.
Mushroom bourguignon
...and fry until browned, stirring frequently.
Stage 6 - 2 min.
Mushroom bourguignon
Add 300 g red wine and 1 tablespoon reduced veal stock, then salt, pepper and mix well.
Stage 7 - 10 min.
Mushroom bourguignon
Leave to reduce until hardly any liquid is left.
Stage 8 - 1 min.
Mushroom bourguignon
Check the seasoning.
Stage 9
Mushroom bourguignon
Serve on its own, or to go with meat, for example.
Remarks
This is a recipe that works best with rather firm mushrooms, which stay better when cooked.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %50 RDI=5 %40 RDI=6 %970 RDI=50 %4,080 RDI: 50 %
Per 100 g2 RDI=1 %4 RDI=0 %3 RDI=0 %70 RDI=4 %300 RDI: 4 %
Per person7 RDI=3 %10 RDI=1 %10 RDI=2 %240 RDI=10 %1,020 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Sulfites
How much will it cost?
  • For 4 people : 7.45 €
  • Per person : 1.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Mushrooms

Like these other recipes: Crunchy courgette and mushroom salad, Stuffed mushrooms au gratin, Sliced veal with leeks and mushrooms, Rabbit civet "à la normande", Nanou's tuna tart, ... See them all 62

Red wine
Red wine

Like these other recipes: Upside-down Parmentier, Spaghetti Bolognese, Two-stage beef chuck , Pears in red wine with blackcurrant , Winemaker's toast, ... See them all 19

Butter
Butter

Like these other recipes: Antoinette's caramelized apple cake, Rosemary steamed fish, Lime (or lemon) curd, Hollandaise sauce, Boulangère potatoes, ... See them all 472

Onion
Onion

Like these other recipes: Pan-baked hash brown (Hash-brown casserole), Polpete, Gratin du Nord, Late Winter Soup with Fresh Spinach, Summer Salmon Blanquette, ... See them all 147

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