Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 11 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
973 Kcal or 4,074 Kj | 29 gr | 54 gr | 43 gr |
49 % | 11 % | 5 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
73 Kcal or 306 Kj | 2 gr | 4 gr | 3 gr |
4 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 7 gr | 14 gr | 11 gr |
12 % | 3 % | 1 % | 2 % |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Sautéd mushrooms with spring onions and cured ham, Baked Mont d'Or with diced mixed vegetables, Sliced veal with leeks and mushrooms, Mushroom duxelles, ... All |
![]() | Red wine: You can check-out other recipes which use it, like for example: Rabbit civet, Eggs meurette, Marchand de vin sauce, Saucipain, Boeuf (beef) bourguignon, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Mussels marinière, Seafood feuillantines, Lobster Thermidor, Celeriac and mushroom gratin, French onion soup, ... All |
![]() | Reduced veal stock: You can check-out other recipes which use it, like for example: Sliced veal with leeks and mushrooms, Tournedos Rossini, Mexican-style pork medallions , ... All |
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