Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 11 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
718 Kcal or 3,006 Kj | 29 gr | 54 gr | 43 gr |
36 % | 11 % | 5 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
69 Kcal or 289 Kj | 3 gr | 5 gr | 4 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
180 Kcal or 754 Kj | 7 gr | 14 gr | 11 gr |
9 % | 3 % | 1 % | 2 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Stuffed Mushrooms, Chicken pie, Mixed salad with curry mayo, "Land and sea" kebabs, Sliced chicken with mushrooms and broccoli, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Boeuf (beef) bourguignon, Upside-down Parmentier, Strawberries in a thyme and lemon-flavoured red wine reduction, Eggs meurette, Saucipain, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Provençal colombier for Pentecost, Chicken Brussels pie, Old style brioche, Galette Charentaise, ... All | |
Reduced veal stock: You can check-out other recipes which use it, like for example: Mexican-style pork medallions , Sliced veal with leeks and mushrooms, Tournedos Rossini, ... All |
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